Making method of black fungus leisure food
A production method and technology of snack food, applied in the field of black fungus snack food production, can solve the problems of low nutritional value of finished products and poor control of product cost, so as to improve production efficiency, high utilization rate of raw materials, and overcome the problems of production The effect of more processes
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[0013] The manufacturing method of black fungus snack food of this embodiment includes the following steps:
[0014] (1) Choose raw black fungus with no decay, no disease and insect pests, and no pesticide pollution; put the selected black fungus into sufficient water to soak for 6~11h, then put it in clean water to clean and remove sediment and various impurities ;
[0015] (2) High-temperature cooking of raw materials Put the black fungus into a pressure steam cooker for high-temperature cooking, the cooking temperature is 90~115℃, and the time is 5~8min;
[0016] (3) Crushed raw materials The raw materials of black fungus are crushed by the colloid mill wet method for 3-6 minutes;
[0017] (4) Prepare the crushed black fungus pulp and add seasonings or vegetable juice; put the prepared pulp into a food multifunctional mixer and stir for 15 minutes;
[0018] (5) The dried and compressed molding slurry is put into the mold, and the moisture content of the black fungus paper product...
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