Dried hemerocallis citrina baroni dish and production method
A technology of day lily and dried vegetables, which is applied in the field of dried day lily and its production, can solve the problems of inconvenient storage and carrying, few dried vegetable products, and failure to meet market demand, etc., achieves no toxic side effects, increases storage time, and satisfies the market effect of demand
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[0022] A dried day lily vegetable, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of day lily, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1 part of white wine -3 parts, 2-5 parts of light bamboo leaves, 2-5 parts of mint, 2-5 parts of yellow meson, 2-5 parts of orange red, 1-3 parts of purslane.
[0023] 100 parts of day lily, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of light bamboo leaves, 3 parts of mint, 3 parts of yellow meson, 3 parts of orange red, and 2 parts of purslane.
[0024] The steps of its production method are:
[0025] Step 1. According to the weight ratio, select high-quality day lily, wash it with clean water and set aside;
[0026] Step 2. Add water to the pot and heat until the water temperature is 80-100°C, put the day lily into the pot and cook for 30-60 seconds;
[0027] Step 3. Take out the boiled day li...
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