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Chicken meat mushroom black rice porridge preparation method

A technology of black rice porridge and mushrooms, which is applied in the field of preparation of black rice porridge with chicken and mushrooms, can solve the problems of inability to form scientific feeding and lack of scientific standards, achieve good market prospects, promote appetite, and be convenient to eat

Inactive Publication Date: 2016-06-01
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for infants with high nutritional value and poop is particularly necessary

Method used

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Examples

Experimental program
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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples.

[0019] A method for preparing chicken and mushroom black rice porridge, which is prepared from the following raw materials: 10-20 parts of black rice, 5-10 parts of rice, 5-12 parts of mushrooms, and 5-10 parts of chicken. The preparation method comprises the following steps :

[0020] (1) Prepare ingredients: select high-quality rice, black rice, fresh chicken and mushrooms;

[0021] (2) Cleaning: Wash the black rice, rice, chicken, and mushrooms with clean water, and set aside;

[0022] (3) Soak rice and black rice in water for 8-10 hours;

[0023] (4) Cut the mushrooms into small pieces for later use;

[0024] (5) Deboned chicken, cooked and cut into small pieces for later use

[0025] (6) Send the above materials into the juicer in the order of mushroom-chicken-water-black rice-water-rice;

[0026] (7) Pour the squeezed juice into the pot and cook with a slow fire;

...

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Abstract

The present invention discloses a chicken meat mushroom black rice porridge preparation method, wherein the chicken meat mushroom black rice porridge is prepared from the following raw materials: 10-20 parts of black rice, 5-10 parts of rice, 5-12 parts of mushrooms, and 5-10 parts of chicken meat. According to the present invention, the chicken meat mushroom black rice porridge has characteristics of good taste and child appetite promoting, is rich in proteins, carotene, fat and vitamin B, can provide nutrients needed by baby growth, does not contains chemical additives, cannot injury baby health, is easy to eat, only requires infusion during the eating, and has good market prospects.

Description

technical field [0001] The invention relates to a preparation method of porridge, in particular to a preparation method of chicken and mushroom black rice porridge. Background technique [0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for babies with high nutritional value and edible poop is particularly necessary. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of chicken and mushroom black rice porridge in order to overcome the above problems. [0004] In order to achieve the above object, the method adopted in the present invention is: a preparation method of black rice porridge with chicken and mushroom, which is prepared from the following raw materials: 10-20 parts...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29
Inventor 张伟
Owner 张伟
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