Health preserving tea having effect of reducing blood pressure

Abstract

The invention discloses health preserving tea having the effect of reducing blood pressure. The health preserving tea is prepared from the following raw materials in parts by weight: 35-40 parts of ilex asprella, 35-40 parts of boxthorn roots, 35-40 parts of mulberry leaves, 35-40 parts of european verbena herbs, 15-20 parts of lysionotus pauciflorus maxim, 15-20 parts of jacobinia carnea, 15-20 parts of plantago asiatica, 15-20 parts of common selfheal fruit-spike, 15-20 parts of chrysanthemums and 15-20 parts of bidens poilsa. The health preserving tea is prepared through the following steps of adding water of which the weight is 3-5 times of the total weight of the raw materials according to the formula, performing decoction on the raw materials and the water twice, mixing decoction liquid obtained through the decoction for the first time and decoction liquid obtained through the decoction for the second time, performing concentration under vacuum so as to obtain extractum, then adding an appropriate amount of brown sugar and an appropriate amount of corn dextrin for uniformly stirring so as to obtain a mixture, making the mixture into granules of which the size is 2-3mm with a granulation machine, and subpackaging the granules. The health preserving tea disclosed by the invention is a purely traditional Chinese medicine preparation, is reasonable in formula, is simple in preparation method, is convenient to drink, has a good efficacy of reducing blood pressure, can effectively relieve the symptom of vertigo caused by high blood pressure, is safe and free from toxic and side effects, and is especially suitable for patients with high blood pressure to drink.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine compositions, in particular to a health-preserving tea with the effect of lowering blood pressure. Background technique [0002] With the improvement of people's living standards and the abundance of meat products in life, many people suffer from high blood pressure, diabetes and other affluent diseases. These patients need to pay great attention to their diet. The usual diet is only vegetarian and low-fat, high-protein foods. Lean meat products are mainly products, and nutrition cannot be taken in a balanced manner. In the long run, it will cause great damage to human health, and these diseases are usually mainly the elderly. The elderly themselves are relatively weak, and long-term nutritional imbalances can also cause constipation. and other diseases, and for the elderly, the resistance to the temptation of delicious food is very poor, and it is easy to eat high-calorie sub...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-preserving tea with the effect of lowering blood pressure in order to solve the problem that many patients with high blood pressure and diabetes can only eat vegetarian food at ordinary times, which causes their bodies to easily induce various diseases due to long-term nutritional imbalance. , the health-preserving tea with blood pressure-lowering effect of the present invention is convenient to use, has remarkable curative effect, is safe and has no side effects, and can be taken for a long time