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Simple formula for making fried bread sticks from cooked wheaten food and apple juice

A juice and simple technology, applied in the field of simple formula, can solve the problems of shortened shelf life, protein destruction, sensory properties decline, etc., and achieve the effect of eliminating too much edible alkali

Inactive Publication Date: 2016-06-01
冯益安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

L-malic acid has good antioxidant capacity. The oxidation of lipids in food will lead to rancidity, protein destruction and pigment oxidation, which will reduce the sensory properties of food, reduce the nutritional value and shorten the shelf life.

Method used

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  • Simple formula for making fried bread sticks from cooked wheaten food and apple juice

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Experimental program
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Effect test

specific Embodiment approach 1

[0010] Specific embodiment 1: get 500 grams of wheat flour, edible alkali is 5 grams of sodium bicarbonate, be placed in the container 1 and stir to become the alkali flour mixture stand-by, 450 grams of apple juices are placed in the container 2 stand-by, then Slowly pour the squeezed juice in container 2 into container 2, and constantly stir and stir the mixture of alkali noodles to form a soft dough composed of alkali noodles. After standing for 3-10 minutes, cut into pieces and fry in a frying pan. Or without standing still, cut into pieces and put them into the frying pan for frying.

specific Embodiment approach 2

[0011] Specific embodiment 2: a kind of simple formula that utilizes pasta and fruit juice to make deep-fried dough sticks: get 500 grams of wheat flour, edible alkali is sodium bicarbonate 5 grams, be placed in container 1 and stir to become alkali flour mixture stand-by, apple 450 Place the squeezed juice in container 2 for use, then slowly pour the squeezed juice in container 2 into container 2, and constantly stir and stir the alkali noodle mixture, and beat an egg in the alkali noodle mixture to blend, and blend into For the soft dough, let it rest for 3-10 minutes, then cut it into pieces and put it into the oil pan for deep frying, or cut it into pieces without resting it, put it into the oil pan for frying.

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PUM

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Abstract

The invention discloses a simple formula for making fried bread sticks from cooked wheaten food and apple juice. Fried bread sticks are food popular with people; however, people often worry about whether fried bread sticks contain aluminum potassium sulfate (namely alums) or not when going out for eating breakfast. Aluminum compounds have toxicity for the human body. People make many formulas in order to eliminate the harm of aluminum; due to the fact that the sorbic acid and other plant tartaric acid are contained in the formulas, making is tedious, and the price is high. The simple formula is prepared only from apple juice and dietary alkali, fried bread sticks are made based on the amount of cooked wheaten food, making is easy and fast, alkali flavor is eliminated, time is not wasted, and the formula is economical, practical and convenient.

Description

Technical field: [0001] It relates to a simple recipe for deep-fried dough sticks using pasta and kitchen condiments. Background technique: [0002] Deep-fried dough sticks are a kind of food that people like more. But there is often a worry when going out for breakfast: whether the fried dough sticks contain potassium aluminum sulfate (ie alum). Aluminum in potassium aluminum sulfate is an element that the human body does not need, and its oxide is toxic to the human body. Excessive consumption will cause denaturation of proteins in the body and change electrolyte properties leading to metabolic disorders, which in turn will block neural activity or cause brain diseases and may lead to aging or even senile dementia. In this situation, anyone who goes out to buy deep-fried dough sticks often has some kind of faint worry, wondering whether the fried dough sticks to be delivered contain aluminum. This worry leads to restlessness and nervousness, which affects our life and w...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/00
CPCA21D2/36
Inventor 冯益安
Owner 冯益安
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