Jellies for providing energy needed by childbirth of parturients and preparation method of jellies

Abstract

The invention discloses jellies for providing energy needed by childbirth of parturients. The jellies are prepared from the following raw materials in parts by weight: 350 to 600 parts of water, 2 to 15 parts of xanthan gum, 50 to 85 parts of glucose, 15 to 35 parts of xylitol, 30 to 40 parts of maltodextrin, 10 to 43 parts of cream powder, 15 to 30 parts of starch, 30 to 45 parts of medium chain triglyceride, 12 to 30 parts of cocoa powder, 0 to 5 parts of sucralose, 0 to 5 parts of acesulfame, 0 to 6 parts of citric acid, 0 to 3 parts of sodium citrate and 1 to 15 parts of edible spices. The jellies disclosed by the invention can provide safe, rapid and continuous high energy.

Description

technical field [0001] The invention relates to the technical field of nutritional products for pregnant and lying-in women, in particular to a jelly capable of quickly providing the energy required by pregnant women during childbirth and a preparation method thereof. Background technique [0002] Natural childbirth is a laborious work. The mother must have enough energy supply to have good uterine contractility. The cervix is ​​fully dilated to have the physical strength to give birth to the child. If the woman has no strength, she will be unable to come out in the delivery room for a long time, which increases the Sufficient energy has a great impact on the maternal labor process, complications and the safety of the baby. Therefore, many women will eat something before delivery to replenish energy for themselves, such as their favorite meals. However, During labor, due to uterine contractions, some mothers are not quiet enough, and they are not in the mood to eat these com...

AI Technical Summary

Problems solved by technology

Literature "The application of chocolate and milk as energy supplements during childbirth", Zhong Juqing et al., Journal of Nursing, Volume 22, No. 14, Pages 38-39, July 2007, disclosed that oral administration of chocolate and milk by puerpera can quickly Replenish energy and water, shorten the labor process, and reduce the cesarean section rate. Even so, chocolate also has its own shortcomings. Nearly half of chocolate is saturated fat, which is not what people need. Moreover, chocolate contains a lot of refined sugar. There is not much nutritional value to speak of, furthermore, the small size of the chocolate is not enough to induce a sufficient feeling of satiety; finally, due to the dry mouth of the mother, the chocolate is difficult to swallow

[0004] In addition to supplementing energy by eating food, you can also supplement energy by infusing glucose and vitamins, but this method is also cumbersome and requires a higher cooperation of the parturient to perform infusion