Method for increasing fermentation output of avilamycin
A technology of avelamycin and yield, applied in the field of biopharmaceuticals, can solve the problems of low potency, low components A and B of avelamycin, no feeding and variable temperature culture, etc., to improve Yield, the effect of increasing fermentation yield
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Embodiment 1
[0036] 1) Get the strain and inoculate it into the seed culture medium, the inoculum size is 25mm 2 The slant, the shaker with an amplitude of 5 cm and a rotation speed of 220 rpm, cultured at 28.0° C. for 24 hours, and the pH value of the shaker seed medium was 6.40.
[0037] The strain is Streptomyces viridochromogenes, whose Latin literary name is streptomycesviridochromogenes, and is preserved in the General Microorganism Center of China Committee for the Collection of Microorganisms, with a preservation date of July 21, 2009, and a preservation number of CGMCCNo.3198.
[0038] The seed culture medium used is based on the percentage of the total weight of raw materials, and consists of the following raw materials: 1.5% of low-temperature soybean cake powder, 0.25% of dry yeast, 0.25% of glucose, 1.0% of dextrin, 2.0% of calcium chloride, and 0.1% of calcium carbonate and water balance;
[0039] 2) Inoculate the strains cultivated in 1) into the fermentation medium. The in...
Embodiment 2
[0047] 1) Get the strain and inoculate it into the seed culture medium, the inoculum size is 25mm 2 The slant, the shaker with an amplitude of 5 cm and a rotation speed of 230 rpm were cultivated at 28.0° C. for 25 hours, and the pH value of the shaker seed medium was 6.50.
[0048] The strain is Streptomyces viridochromogenes, whose Latin literary name is streptomycesviridochromogenes, and is preserved in the General Microorganism Center of China Committee for the Collection of Microorganisms, with a preservation date of July 21, 2009, and a preservation number of CGMCCNo.3198.
[0049] The seed culture medium used is based on the percentage of the total weight of raw materials, and is composed of the following raw materials: 1.75% of low-temperature soybean cake powder, 0.25% of dry yeast, 0.35% of glucose, 1.5% of dextrin, 2.5% of calcium chloride, and 0.15% of calcium carbonate and water balance;
[0050] 2) Inoculate the strains cultivated in 1) into the fermentation med...
Embodiment 3
[0058] 1) Get the strain and inoculate it into the seed culture medium, the inoculum size is 25mm 2 The slant, the shaker with an amplitude of 5 cm and a rotation speed of 250 rpm were cultivated at 29.0° C. for 26 hours, and the pH value of the seed medium was 6.70.
[0059] The strain is Streptomyces viridochromogenes, whose Latin literary name is streptomycesviridochromogenes, and is preserved in the General Microorganism Center of China Committee for the Collection of Microorganisms, with a preservation date of July 21, 2009, and a preservation number of CGMCCNo.3198.
[0060] The seed culture medium used is based on the percentage of the total weight of the raw materials, and is composed of the following raw materials: 2.0% of low-temperature soybean cake powder, 0.3% of dry yeast, 0.5% of glucose, 2.0% of dextrin, 3.0% of calcium chloride, and 0.2% of calcium carbonate and water balance;
[0061] 2) Inoculate the strains cultivated in 1) into the fermentation medium. Th...
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