Roller electric frying pan

Abstract

The invention relates to a roller electric frying pan, which comprises a bracket, a cooking roller and a stir-frying device, wherein the cooking roller is arranged on the bracket in a mode of keeping axis horizontal; a dish feeding opening is formed in the upper wall of the cooking roller; a heating plate is arranged on the inner wall of the cooking roller; three permanent magnetic tiles are fixedly attached on the outer wall of the heating plate; the permanent magnetic tiles are distributed on the circumferential direction of the heating plate by equal spacing, and the adjacent permanent magnetic tiles are opposite in magnetism; the stir-frying device comprises stir-frying trays which are arranged at two ends of the cooking roller, and sliding grooves are symmetrically formed in the two opposite tray surfaces of the stir-frying trays; stir-frying bars are connected between the two stir-frying trays; the stir-frying bars are made from a permanent magnetic material; the magnetisms of the various stir-frying bars are attractive with the magnetic heteropole of the permanent magnetic tile in the middle; and two ends of the various stir-frying bars are correspondingly arranged in the sliding grooves. The electric frying pan can be used for stir-frying food materials efficiently and uniformly and can effectively avoid the splashing of oil drops, so that the difficulty of cooking at home is significantly reduced.

Description

technical field [0001] The present invention relates to a kitchen appliance, in particular, to an electric frying pan. Background technique [0002] With the acceleration of the pace of life and the improvement of people's requirements for the quality of life, people hope to get convenient, delicious and clean dishes when they live at home. Therefore, many families choose to cook by themselves, which is economical and clean and hygienic. However, during the cooking process, the wok will splash oil droplets, which is more difficult for novices. Therefore, novices often get scalded when cooking, and at the same time, they will spill, fry and fry the dishes, which not only affects the taste of the dishes , will also affect the chef's passion for cooking; therefore, a safe, clean and convenient wok has become a necessary kitchen appliance for today's novice families to meet their requirements for the taste of dishes and the cleanliness of the kitchen. SUMMARY OF THE INVENT...

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life and the improvement of people's requirements for the quality of life, people hope to get convenient, delicious and clean dishes when living at home, so many families choose to cook by themselves, which is economical and affordable, and the dishes are clean and hygienic However, during the cooking process, oil droplets will splash out from the frying pan, which is difficult for novices, so novices often suffer from burns when cooking, and at the same time, the dishes will be spilled, fried, and fried, which will affect the taste of the dishes , It will also affect the chef's passion for cooking; therefore, a safe, clean and convenient wok has become a necessary kitchen appliance for novice families today, to meet their requirements for the taste of dishes and the cleanliness of the kitchen

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