Sea-sedge flavored jasmine tea and preparation method thereof

Abstract

The invention discloses sea-sedge flavored jasmine tea. The jasmine tea is prepared from the following raw materials in parts by weight: 80-100 parts of jasmine, 200-300 parts of tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear blossoms, 10-20 parts of fresh oriental cherry, 5-7 parts of sea sedge, 1-3 parts of apple residues and 1-3 parts of pomegranate seeds. The jasmine tea has mellow taste, bright yellow green soup and excellent quality, and has sea sedge smell and unique flavor due to the nutritional powder prepared from sea sedge and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jasmine tea with seaweed fragrance and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and p...

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.