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Rye and oat biscuits and preparation method thereof

A technology of oatmeal biscuits and rye, applied in baking, dough processing, baked food, etc., can solve the problems of not satisfying health care awareness and low nutritional value, and achieve the effect of improving the body's immunity

Inactive Publication Date: 2016-05-11
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A rye oatmeal biscuit is composed of the following raw materials in parts by weight: 80-120 parts of wheat flour, 1-3 parts of vanilla extract, 70-80 parts of oat flour, 30-50 parts of rye flour, 15-25 parts of white sugar, figs 10-12 servings, 10-12 servings of eggs, 15-25 servings of apples, 8-10 servings of olive oil, 15-25 servings of milk, 2-4 servings of table salt.

Embodiment 2

[0015] A rye oatmeal biscuit, which is composed of the following raw materials in parts by weight: 80 parts of wheat flour, 1 part of vanilla extract, 70 parts of oat flour, 30 parts of rye flour, 15 parts of white sugar, 10 parts of figs, 10 parts of eggs, and 15 parts of apples , 8 parts of olive oil, 15 parts of milk, and 2 parts of table salt.

Embodiment 3

[0017] A rye oatmeal biscuit, which is composed of the following raw materials in parts by weight: 100 parts of wheat flour, 2 parts of vanilla extract, 75 parts of oat flour, 40 parts of rye flour, 20 parts of white sugar, 11 parts of figs, 11 parts of eggs, and 20 parts of apples , 9 parts of olive oil, 20 parts of milk, 3 parts of salt.

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PUM

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Abstract

The invention discloses rye and oat biscuits and a preparation method thereof. The rye and oat biscuits are prepared from the following raw materials in parts by weight: 80-120 parts of wheat flour, 1-3 parts of a vanilla extract, 70-80 parts of oat flour, 30-50 parts of rye flour, 15-25 parts of white granulated sugar, 10-12 parts of figs, 10-12 parts of eggs, 15-25 parts of apples, 8-10 parts of olive oil, 15-25 parts of milk and 2-4 parts of table salt. According to the rye and oat biscuits produced by the preparation method disclosed by the invention, the added rye flour is rich in varied trace elements of calcium, iron, zinc, selenium and the like, so that the immunity of organisms can be enhanced, and the rye and oat biscuits are nutrient and health-care foods.

Description

technical field [0001] The invention belongs to the field of food, and relates to a rye oat biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and are also loved by the elderly. Various vitamins contained in the fruit are added, and the taste of biscuits is added at the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP
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