Red stingray flavored pteris cretica var. nervosa jam production method
A production method, the technology of wellhead side grass, which is applied in the field of food processing, can solve the problems of high sugar content and human body disadvantages, and achieve the effect of full health care function, simple production process and easy realization
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Embodiment 1
[0030] Embodiment 1, a kind of preparation method of sea ray fish flavor wellhead side grass jam, adopts the following steps:
[0031] A. Wellhead edge grass pretreatment: select fresh wellhead edge grass tender leaves, wash, cut into 1-2 cm segments, put them in a container, add water 4 times the weight of wellhead edge grass, 0.5% pectinase, 0.8 % of cellulase and 0.5% of hemicellulase, stir evenly, heat to 40-42°C for 70 minutes, and then put it into the beating equipment for beating to make wellhead side grass hydrolyzed mud;
[0032] B. Sea ray pretreatment: take fresh sea ray, remove the fish bones, fish head, fish tail, fish fins and internal organs, dry the fish bones and fish heads for later use, put the fish meat into a meat grinder and twist into sea ray meat paste;
[0033] C. Mulberry pretreatment: select plump and elastic mulberries, wash them, remove the stalks, put the mulberries into the pot, add 8% mulberry sugar and marinate for 60 minutes, pour the marinate...
Embodiment 2
[0040] Embodiment 2, a kind of preparation method of sea ray fish local flavor wellhead edge grass jam, adopts the following steps:
[0041] A. Wellhead edge grass pretreatment: select fresh wellhead edge grass tender leaves, wash, cut into 1-2 cm segments, put them in a container, add water three times the weight of wellhead edge grass, 0.3% pectinase, 0.8 % of cellulase and 0.4% of hemicellulase, stir evenly, heat to 38-40°C for 80 minutes, and then put it into the beating equipment for beating to make the wellhead edge grass hydrolyzed mud;
[0042] B. Sea ray pretreatment: take fresh sea ray, remove the fish bones, fish head, fish tail, fish fins and internal organs, dry the fish bones and fish heads for later use, put the fish meat into a meat grinder and twist into sea ray fish paste;
[0043] C. Mulberry pretreatment: select plump and elastic mulberries, wash them, remove the stalks, put the mulberries into the pot, add 6% mulberry sugar and marinate for 80 minutes, pou...
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