Continuous sugar cooking device

Abstract

The invention belongs to the field of sugar cooking equipment, and specifically discloses a continuous sugar cooking device. The continuous sugar cooking device comprises a sugar cooking pipe, a motor, a stirring shaft, and a controller. The sugar cooking pipe is provided with a material inlet. The material inlet end of the sugar cooking pipe is provided with the motor, which is rotatingly connected to a motor output shaft; the output terminal of the motor is connected to one end of the stirring shaft, the stirring shaft is provided with a blade, the sugar cooking pipe is provided with a jacket layer, water with a temperature higher than 75 DEG C is filled in the jacket layer, a magnetic member is arranged in the internal wall of the sugar cooking pipe, a temperature sensor is arranged in the sugar cooking pipe, the motor and the temperature sensor are both electrically connected to the controller, and the discharge end of the sugar cooking pipe is provided with a blower fan which can accelerate the flowing out of air. The rotation of stirring shaft can generate thermal energy, which is used to heat sugar, at the same time, the heating temperature is controlled through the temperature sensor and the controller, the quality of sugar cooking is improved, and the time is saved.

Description

technical field [0001] The invention relates to the field of sugar boiling equipment, in particular to a continuous sugar boiling device. Background technique [0002] In food production, the water content of the melted sugar material is higher than 20%. To make the sugar liquid reach the specified concentration of the sugar body and turn it into hard candy, it is necessary to remove most of the water in the sugar liquid, and evaporate the water through continuous heating. Until finally the sugar solution is concentrated to the specified concentration. This process is called boiling sugar in the sugar processing process. [0003] Boiling sugar is essential to confectionary production. If there is a problem with boiling sugar, it will affect the smooth progress of the entire production process, and even defective or waste products will appear. In the process of boiling sugar, pay special attention to the temperature of boiling sugar. If the temperature is too low, the rev...

AI Technical Summary

Problems solved by technology

If the temperature is too low, the reversal of scorched fragrance will not be complete; if the temperature is too high, the scorched fragrant flower will react excessively, resulting in the deterioration of product quality

[0004] The common sugar boiling equipment in China is relatively simple, and the method of manual boiling is generally adopted, that is, a sugar boiling pot is set up, and artificial heating or electric heating is used to make the sugar in the pot boiled by heat.

But this device has obvious defects: the labor intensity of the operator is high; the sugar material is not stirred evenly, and the sugar boiled during the stirring is easy to adhere to the inner wall of the pot, and the sugar material cannot be heated evenly, and the quality of the boiled sugar cannot be guaranteed.

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