Fruity dendrobium candidum flower tea and preparation method thereof

Abstract

Fruity dendrobium candidum flower tea comprises raw materials in parts by weight as follows: 15-20 parts of dendrobium candidum flowers, 2-7 parts of honey, 8-18 parts of grape juice, 5-17 parts of blueberry juice, 4-17 parts of green tea, 7-15 parts of mangosteen juice, 7-12 parts of aloe pulp and 550-750 parts of purified water. The fruity dendrobium candidum flower tea is prepared from the dendrobium candidum flowers used as main raw materials as well as raw materials such as grape juice, blueberry juice, green tea and the like, is rich in nutrition, can have effects of relieving emotions, relieving fatigue and enhancing immunity, and can inhibit production of variant cells and promote human body metabolism.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fruit-flavored Dendrobium candidum scented tea and a preparation method thereof. Background technique [0002] Dendrobium officinale is rarely recognized by people because of its very low yield. Dendrobium officinale belongs to the orchid family. It blooms very beautifully. The flowers are generally yellow-green with a few spots on the petals. Like Dendrobium officinale, Dendrobium officinale flowers also have very good medicinal value, which can nourish yin and moisten lungs, nourish stomach and promote body fluid, improve eyesight and clear away heat, enhance immunity and anti-aging effects, and can treat respiratory diseases, diabetes and chronic hepatitis , Chronic gastritis, etc. are beneficial. What's more worth mentioning is that its most significant effect is to relieve depression, which can make people feel cheerful and relieve symptoms such as high mental stress, easy ...

AI Technical Summary

Problems solved by technology

Therefore, the reports about the processing of Dendrobium candidum flowers are rare, and the products that can be preserved for a long time have not been seen so far.