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A processing method of scented tea

A processing method and flower tea technology, applied in the technological field of health care product development, can solve the problem that medicinal value has not been well developed, and achieve the effects of retaining medicinal value, sweet taste, and removal of green taste.

Inactive Publication Date: 2016-04-27
张亚平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Now it is mostly developed and utilized in the form of fresh strips, maple buckets, etc., but the medicinal value of rarer flowers has not been well developed

Method used

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  • A processing method of scented tea

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Embodiment Construction

[0024] In the processing method of scented tea of ​​the present invention, flowers are directly used as raw materials. The main effects of flowers are as follows: the flowers maintain their own good effects of nourishing yin and moistening lungs, nourishing stomach and promoting body fluids, improving eyesight and clearing heat, enhancing immunity, and anti-aging. In addition, it also has the effects of regulating qi, nourishing blood, nourishing the face, nourishing the heart, calming the nerves, and maintaining health. It can quickly increase the concentration of human essence, blood and body fluid, nourish yin and nourish deficiency, nourish the five internal organs, and regulate the immune function of the body. It is suitable for many common It is also suitable for the prevention and treatment of patients with diseases, chronic diseases, operations, radiotherapy and chemotherapy, etc. It is also suitable for the body discomfort caused by excessive fatigue, excessive smoking ...

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Abstract

A processing method of scented tea is provided. Fresh flowers are adopted as raw materials. The method includes a step of sorting, a step of cleaning, a step of spreading, a step of airing, a step of fixing, namely a step of setting the temperature of a famous-tea stir-frying machine to 300 + / -10 DEG C, heating to the set temperature, coating a pan with a proper amount of tea oil, wiping, adding 250-300 g of the fresh flowers, evenly spreading the flowers on the bottom of the pan and stir-frying continuously, a step of reducing the height of a stir-frying plate when the flowers are withered and shriveled and stir-frying until the flowers are soft, granular and slightly yellow, a step of gradually increasing pressure onto the flowers to make appearances of the granular flowers flat and smooth and taking the flowers out of the pan, a step of sieving the flowers with set forms through a sieve having a size of 80 meshes, spreading the sieved flowers into a roasting tray in a level manner, putting into an air blast drying machine the temperature of which is set to be 200 + / -10 DEG C, roasting for 5-10 min, and taking the flowers out when the water content is less than 8.0%, a step of sorting, and a step of packaging and putting into storage. The method is advantageous in that easy storage and carrying of the fresh flowers are achieved, green and astringency taste when the fresh flowers are ate when the fresh flowers are fresh is removed, and reasonable and effective development and utilization of dendrobium huoshanense flowers are achieved.

Description

technical field [0001] The invention relates to the technical field of health product development, in particular to a processing method of scented tea. Background technique [0002] Fast-paced life, heavy work pressure, too much entertainment, excessive smoking and drinking, lack of sleep, and little exercise have caused most people to be in a sub-healthy state of "yin deficiency". Nourishing yin deficiency has become the focus of health preservation for most people in modern times. [0003] Flowers are perennial herbaceous plants of Orchidaceae. Because of their alkaloids, crude polysaccharides, amino acids, trace elements and other ingredients, they have the functions of strengthening the kidney, clearing the voice and improving eyesight, protecting the liver and throat, nourishing yin and clearing heat, nourishing the stomach and promoting body fluid, inhibiting the growth of tumor cells, It has been regarded as the first of the nine "immortal herbs" for enhancing immuni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张亚平
Owner 张亚平
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