Child nutrient multifunctional food and preparing and eating method thereof

Abstract

The invention relates to the field of food, in particular to a child nutrient multifunctional food. The child nutrient multifunctional food comprises staple food biscuits, conjugated protein amino acid oral liquid and a saponin polysaccharide microelement dried fruit packet. The child nutrient multifunctional food accords with bioscience and nutritional science principles, is reasonably prepared, aims to provide love to underprivileged children lack of nutrition, and subsidizes negative energy of nutrition lack with more substance positive energy, and embodiments prove that the child nutrient multifunctional food can serve child health with proper, balanced, high quality and sustainable nutrition manners, can enhance physique, intelligence and immunity of children.

Description

technical field [0001] The invention relates to the field of food, in particular to children's nutritious multifunctional food. Background technique [0002] In the poverty-stricken areas of our country, there are still more than 70 million children in need of various assistance. Among this huge group, there are more than 30 million children in the age group of 6-12. The vast majority of children in this age group are enrolled in school. Compared with preschool children, the body, mind, and brain are all beginning to enter a dynamic and active period that is changing and becoming stronger day by day. Therefore, although the enlightenment period is the main period, the rebellious period has also begun. At this time, their brain structure has been basically completed, but the brain is beginning to receive a huge amount of information input, and other organs of the body are also entering a stage of rapid growth and improvement, especially the motor system, which needs more mat...

AI Technical Summary

Problems solved by technology

[0003] Looking at the children's food in the national market, although there are many kinds and dazzling arrays, most of them are "on the tip of the tongue", appearance, packaging, and publicity methods, with the purpose of maximizing profits, and many varieties are still being abused. Safety, excessive artificial additives and other issues, poor product quality

As for the "double-excellent food" for school-age children who need to supplement high-quality nutrition, there is a double lack of quality and quantity, so something must be done

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