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Hot and spicy sauce

A technology of spicy sauce and dried chili, which is applied in the field of spicy sauce to achieve the effects of long shelf life, good color and strong aroma

Inactive Publication Date: 2016-04-20
SICHUAN YIBIN SHURONGFANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have higher and higher requirements for diet quality, and the taste, aroma and color of the existing spicy sauce can no longer meet the needs of the broad masses of the people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of spicy sauce, its raw material comprises the following components in parts by weight:

[0015] 100 parts of dried chili, 500 parts of sesame oil, 5 parts of pepper oil, 30 parts of watercress, 15 parts of monosodium glutamate, 30 parts of pepper, 10 parts of almond, 10 parts of rice wine, 18 parts of aniseed, 6 parts of pickled pepper, 9 parts of soy sauce, 35 parts of water 40 parts of garlic, 24 parts of ginger, and 20 parts of minced pork.

Embodiment 2

[0017] A kind of spicy sauce, its raw material comprises the following components in parts by weight:

[0018] 200 parts of dried chili, 600 parts of sesame oil, 7 parts of pepper oil, 48 parts of watercress, 30 parts of monosodium glutamate, 38 parts of pepper, 18 parts of almond, 13 parts of rice wine, 25 parts of aniseed, 7 parts of pickled pepper, 15 parts of soy sauce, 45 parts of water 50 parts of garlic, 30 parts of ginger, and 38 parts of minced pork.

Embodiment 3

[0020] A kind of spicy sauce, its raw material comprises the following components in parts by weight:

[0021] 300 parts of dried chili, 750 parts of sesame oil, 9 parts of pepper oil, 55 parts of watercress, 35 parts of monosodium glutamate, 45 parts of pepper, 25 parts of almond, 15 parts of rice wine, 34 parts of aniseed, 8 parts of pickled pepper, 18 parts of soy sauce, 54 parts of water 60 parts of garlic, 36 parts of ginger, and 48 parts of minced pork.

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PUM

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Abstract

The invention relates to the field of food condiments, in particular to hot and spicy sauce. The hot and spicy sauce is prepared from, by weight, 100-300 parts of dry chillies, 500-750 parts of sesame oil, 5-9 parts of Chinese prickly ash oil, 30-55 parts of bean paste, 15-35 parts of monosodium glutamate, 30-45 parts of Chinese prickly ash, 10-25 parts of apricot kernels, 10-15 parts of rice wine, 18-34 parts of aniseeds, 6-8 parts of pickled chillies, 9-18 parts of soybean sauce, 35-54 parts of water, 40-60 parts of garlic, 24-36 pats of fresh ginger and 20-48 parts of minced pork. The hot and spicy sauce is rich in aroma, good in color, salty, hot, palatable, fresh and mellow in taste and long in shelf life, and a user will not get inflamed when eating the hot and spicy sauce.

Description

technical field [0001] The invention relates to the field of food condiments, in particular to a spicy sauce. Background technique [0002] Spicy sauce is made from the traditional technique of dipping the famous snack bean curd in water combined with advanced scientific preservation technology, and carefully selected chili, Chinese prickly ash, pepper, sesame, vegetable oil and precious natural spices. It has the characteristics of Sichuan flavor, spicy and fragrant, delicious and fresh, long aftertaste, rich in nutrition, and has the functions of appetizing, invigorating spleen and increasing appetite. It is an ideal seasoning for cooking all kinds of Sichuan dishes, cold dishes and pasta. Spicy sauce is rich in essential amino acids and vitamins, has rich nutritional value, and is a product with special fragrance, taste, body and color. Along with the raising of living standard, people are more and more higher to the requirement of diet quality, and the mouthfeel, fragr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L11/50
Inventor 施正琴
Owner SICHUAN YIBIN SHURONGFANG FOOD CO LTD
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