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Processing method of health-care zizania latifolia turcz

A processing method and technology of wild water, applied in the field of food processing, can solve the problems of difficult storage of wild water, and achieve the effects of smooth color, crisp and refreshing taste, and rich nutrition.

Inactive Publication Date: 2016-04-20
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that wild rice stems are not easy to store, and to provide a processing method for healthy wild rice stems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of health-care asparagus, the specific operation steps are:

[0020] (1) Raw material selection: choose fresh wild bamboo with complete shape, tender meat, short internodes and good quality as raw material;

[0021] (2) Cleaning: Wash the soil and dirt on the surface of Zizania zizania with clean water;

[0022] (3) Preliminary pickling and draining: Put the wild rice stem and salt and pepper in a ratio of 6:1, put it into the tank in the order of one layer of wild rice stem and one layer of salt and pepper, and sprinkle a layer of 1-2cm thick salt and pepper on the top, then Cover with bamboo strips, press heavy stones, salt for 24 hours, then fish out the bamboo shoots, put them in a cloth bag, stack them and press them for 8 hours to get out of the salt water;

[0023] (4) Re-salting: put the initially pickled wild rice stem and salt and pepper in the same ratio of 8:1, put it into the altar for re-salting, and after pickling for 20 hours...

Embodiment 2

[0031] A kind of processing method of health-care asparagus, the specific operation steps are:

[0032] (1) Raw material selection: select the fresh and tender milk wild rice stem with very small individuals as the raw material;

[0033] (2) Cleaning: Wash the soil and dirt on the surface of Zizania zizania with clean water;

[0034] (3) Preliminary salting and draining: Put the wild rice stem and the refined salt in a ratio of 5:1, put it into the tank in the order of one layer of wild rice stem and one layer of salt, and sprinkle a layer of 1-2cm thick salt on the top, then Cover with bamboo strips, press heavy stones, salt for 4-8 hours, then fish out the bamboo shoots, put them in a cloth bag, stack and press for 3 hours, and get out of the salt water;

[0035] (4) Re-salting: put the initially pickled wild rice stem and refined salt at a ratio of 7:1, and put it into the altar for re-salting. After pickling for 28 hours, it will be made into a semi-finished salty wild ri...

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Abstract

The invention discloses a processing method of health-care zizania latifolia turcz and belongs to the field of food processing. The processing method is characterized by comprising the technological process of raw material selection, cleaning, preliminary salting, leaching and stewing in soy sauce, secondary salting, cutting and separating, desalting, vinegar pickling and sugaring. The invention has beneficial effects as follows: the product of the invention has bright luster, is crispy, tender and juicy, is properly sour and sweet, is crispy and tasty in mouthfeel, and has fragrant, sweet and crispy flavor of zizania latifolia turcz. The product is delicious, has rich nutrients, can supplement nutrients which are essential to human body, has effects of clearing away heat and toxic materials, quenching thirst and facilitating feces excretion, strengthening body, keeping skin beautiful and lowering lipid, and is a properly sour-sweet and green health-preserving health-care food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of health-care water bamboo. Background technique [0002] Zizania stems, also known as Zizania stems, Zizania root, Wild rice stems, Zizania, Artemisia, etc., are aquatic plants of the Gramineae family. They grow in lakes and marshes, and are distributed all over the country, mostly in southern provinces. my country has a long history of eating Zizania, which has been recorded more than 2,000 years ago. "Erya · Shicao" records that "Zizania is like an earth fungus, in the raw Zizania grass", and the "Ziazania grass" is the current Zizania. Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve thirst and relieve constipation,...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/326Y02A40/90
Inventor 杨达宇陈诚王忻
Owner 南陵百绿汇农业科技有限公司
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