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Health-care ice cream bar

A technology for ice cream and health care, applied in the fields of frozen dessert, food science, application, etc., can solve the problems of single taste, lack of nutrition and health care, and high fat content

Inactive Publication Date: 2016-04-20
QINGDAO XINMENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ice cream is a kind of non-staple food that people like very much in summer, but now commercially available ice cream has a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention chooses hawthorn, ebony and various natural ingredients as the main ingredients. Raw materials, developed a health-care ice cream, which has the effect of assisting in lowering blood lipids and preventing the formation of hyperlipidemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 20-40 parts of guava, 10-20 parts of orange, 1-3 parts of velvety indigo extract, 2-4 parts of Dawanhua extract, 5-7 parts of mint, 10-20 parts of xylitol, pectin 3-5 parts of powder, 3-5 parts of Bollia chinensis extract, 3-5 parts of Phyllostachys pubescens extract, 4-6 parts of sucrose, 5-7 parts of cochineal fruit juice, 1-3 parts of gelatin, 10- 20 parts, 80-120 parts of water.

Embodiment 2

[0016] Select 20 parts of guava, 10 parts of orange, 1 part of velvety indigo extract, 2 parts of Dawanhua extract, 5 parts of peppermint, 10 parts of xylitol, 3 parts of pectin powder, 3 parts of 3 parts of Phyllostachys pubescens extract, 4 parts of sucrose, 5 parts of Bone soil fruit juice, 1 part of gelatin, 10 parts of skimmed milk powder, 80 parts of water.

Embodiment 3

[0018] Select 30 parts of guava, 15 parts of orange, 2 parts of velvety indigo extract, 3 parts of Dawanhua extract, 6 parts of peppermint, 15 parts of xylitol, 4 parts of pectin powder, 4 parts of bollia boll extract, 4 parts of Phyllostachys pubescens extract, 5 parts of sucrose, 6 parts of A. chinensis fruit juice, 2 parts of gelatin, 15 parts of skimmed milk powder, and 100 parts of water.

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PUM

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Abstract

The invention discloses a health-care ice cream bar which is prepared from, by weight, 20-40 parts of guava, 10-20 parts of oranges, 1-3 parts of Indigofera stachyodes Lindl. extracts, 2-4 parts of calystegin hederacea extracts, 5-7 parts of mint, 10-20 parts of xylitol, 3-5 parts of pectin powder, 3-5 parts of cardiospermum halicacabum extracts, 3-5 parts of moso bamboo shoot basal part extracts, 4-6 parts of cane sugar, 5-7 parts of avicennia marina juice, 1-3 parts of gelatin, 10-20 parts of skim milk powder and 80-120 parts of water. The health-care ice cream bar is sour and refreshing in taste, low in sugar and fat, nutritional and healthful.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care ice cream. Background technique [0002] With the improvement of people's living standards, people not only pay more and more attention to the mouthfeel of non-staple food, but also pay more attention to the nutritional value and health care effect of food. Ice cream is a kind of non-staple food that people like very much in summer, but now commercially available ice cream has a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention chooses hawthorn, ebony and various natural ingredients as the main ingredients. Raw materials, a health-care ice cream has been developed, which has the effect of assisting in lowering blood lipids and preventing the formation of hyperlipidemia. It does not use any additives, has moderate viscosity, better resistance to melting and sudden he...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/34
CPCA23G9/42A23G9/34A23V2002/00
Inventor 刘毅
Owner QINGDAO XINMENG INFORMATION TECH CO LTD
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