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Malt digestion promoting jasmine tea and preparation method thereof

A technology of jasmine flower tea and jasmine flower is applied in the directions of tea spice, pre-extraction tea treatment, tea alkali content reduction, etc., can solve the problems of pesticide pollution, insufficient aroma absorption, affecting the quality of jasmine flower tea, etc., and achieves good effect of improving aroma and good quality. , the effect of mellow taste

Inactive Publication Date: 2016-04-20
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A kind of malt jasmine tea for digestion. The weight ratio between the ingredients is: jasmine 80, tea base 200, kudingcha 8, baking soda 8, fresh pear blossom 10, fresh cherry blossom 10, malt 1, hawthorn 2, pineapple Block 3.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-maintained jasmine a...

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PUM

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Abstract

The invention discloses malt digestion promoting jasmine tea. The tea is prepared from the following components by the weight part: 80 to 100 parts of jasmine, 200 to 300 parts of tea base, 8 to 10 parts of broadleaf holly leaf, 8 to 10 parts of baking soda, 10 to 20 parts of fresh pear flowers, 10 to 20 parts of fresh oriental cherry, 1 to 3 parts of malt, 2 to 4 parts of hawthorn, and 3 to 5 parts of pineapple pieces. The jasmine tea has mellow taste, is yellow green and bright in liquor color, good in quality, the tea comprising the malt, the hawthorn and the like is produced into nutrition powder, and has the health care efficacies of digestion promoting and stomach invigorating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to malt jasmine tea for digestion and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pestic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12A23F3/38A23F3/40
CPCA23F3/06A23F3/08A23F3/12A23F3/14A23F3/38A23F3/40
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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