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Scallion-fragrant chilli powder and preparation method thereof

A technology of chili powder and onion fragrant, applied in the direction of food science, etc., can solve the problems of low moisture content, small added amount of seasoning, long shelf life, etc., and achieve the effect of low moisture content, small added amount of flavoring, and long shelf life

Inactive Publication Date: 2016-04-13
汤镇宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the existing chili powder, the present invention provides a chili powder with green onion flavor and a preparation method thereof. The chili powder with green onion flavor is in powder form, has a low moisture content and a long shelf life, and is more convenient to transport in powder form and has a small amount of seasoning added.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A scallion chili powder is made from the following raw materials in parts by weight:

[0025] 85 parts of Chaotian pepper powder, 30 parts of yellow pepper powder, 4 parts of hawthorn, 6 parts of table salt, 8 parts of saffron powder, 8 parts of spice powder, 12 parts of onion powder;

[0026] Its preparation method comprises the following steps:

[0027] (1) Remove the stalks of Chaotian pepper, wash it, put it in a dryer at 85°C and bake for 6 hours to make the water content 6%, crush it to 120 mesh to obtain Chaotian pepper powder;

[0028] (2) Remove the stalks of the yellow pepper, wash it, put it in a dryer at 130°C and bake for 4 hours to make the water content 6%, and crush it to 110 mesh to obtain yellow pepper powder;

[0029] (3) Put saffron and onion into a dryer at 80°C and bake for 2 hours to make the water content 5%, and crush them to 180 mesh to obtain saffron powder and onion powder;

[0030] (4) Mix 85 parts of Chaotian pepper powder, 30 parts of ye...

Embodiment 2

[0032] A scallion chili powder is made from the following raw materials in parts by weight:

[0033] 125 parts of Chaotian pepper powder, 10 parts of yellow pepper powder, 4 parts of hawthorn, 12 parts of table salt, 2 parts of saffron powder, 15 parts of spice powder, 12 parts of onion powder;

[0034] Its preparation method comprises the following steps:

[0035] (1) Remove the stalks of Chaotian pepper, wash it, put it in a dryer at 105°C and bake for 3 hours to make the water content 4%, and crush it to 100 mesh to obtain Chaotian pepper powder;

[0036] (2) Remove the stalks of yellow peppers, wash them, put them in a dryer at 130°C and bake for 2 hours to make the water content 3%, and crush them to 110 mesh to obtain yellow pepper powder;

[0037] (3) Put the saffron and the large onion into a dryer at a temperature of 105°C and bake for 2 hours to make the water content 3%, and crush them to 140 mesh to obtain saffron powder and onion powder;

[0038] (4) Fully mix 1...

Embodiment 3

[0040] A scallion chili powder is made from the following raw materials in parts by weight:

[0041] 100 parts of Chaotian pepper powder, 15 parts of yellow pepper powder, 5 parts of hawthorn, 8 parts of table salt, 6 parts of saffron powder, 10 parts of spice powder, 15 parts of onion powder;

[0042] Its preparation method comprises the following steps:

[0043] (1) Remove the stalks of Chaotian pepper, wash it, put it in a dryer at 90°C and bake it for 4 hours to make the water content 5%, and crush it to 110 mesh to obtain Chaotian pepper powder;

[0044] (2) Remove the stalks of the yellow pepper, wash it, put it in a dryer at 120°C and bake for 2.5 hours to make the water content 5%, and crush it to 120 mesh to obtain yellow pepper powder;

[0045] (3) Put saffron and onion in a dryer at 100°C and bake for 3 hours to make the water content 4.5%, crush them to 150 mesh to obtain saffron powder and onion powder;

[0046] (4) Fully mix 100 parts of chaotian pepper powder,...

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Abstract

The invention relates to scallion-fragrant chilli powder and a preparation method thereof and belongs to the field of agricultural product processing. The scallion-fragrant chilli powder is prepared from 85-125 parts by weight of pod pepper powder, 10-30 parts by weight of yellow pepper powder, 4-8 parts by weight of haws, 6-12 parts by weight of table salt, 2-8 parts by weight of saffron powder, 8-15 parts by weight of spice powder and 12-20 parts by weight of onion powder. Saffron as a main raw material for chilli powder preparation can make chilli powder bright red. Through combination of the crushed onion and chilli, the scallion-fragrant chilli powder has a chilli fragrance and an onion fragrance.

Description

technical field [0001] The invention relates to chili powder with fragrant onion and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. For example, pepper can dehumidify and detoxify, but my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. [0003] At presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14
Inventor 汤镇宇
Owner 汤镇宇
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