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Instant coarse cereal noodle and production method thereof

A technology of instant noodles and miscellaneous grains, applied in the field of miscellaneous grains instant noodles and its preparation, can solve problems such as single nutritional components, unhygienic, obesity, etc., and achieve the effect of strengthening blood and calming the nerves

Inactive Publication Date: 2016-04-13
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the change of dietary concepts, people pay more and more attention to the "health, convenience, nutrition, and safety" of food. Simply using wheat as raw material has a single nutritional component, which obviously cannot meet the development of nutritional diversification, and the existing instant noodles are mostly oil. Fried food brings problems such as unsanitary, obesity, and serious damage to nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A miscellaneous grain instant noodle, the raw materials are composed according to the following proportions by weight: 20 parts of sweet potatoes, 24 parts of black beans, 10 parts of cooking wine, 12 parts of pepper, 14 parts of grass fruit, 18 parts of fragrant leaves, 16 parts of Acanthopanax, 16 parts of water chestnut 20 parts, bitter melon 18 parts, raisins 14 parts, Ganoderma lucidum 16 parts, Albizia juniper 12 parts, white fungus 16 parts, seaweed 18 parts and figs 18 parts.

[0026] A preparation method of multigrain instant noodles, comprising the following steps:

[0027] 1) Take 20 parts of sweet potatoes and 24 parts of black beans, put them into a jet mill to make particles with a particle size of 200-300nm, and set aside;

[0028] 2) Take 12 parts of pepper, 14 parts of grass fruit, 18 parts of fragrant leaves and 16 parts of Acanthopanax, put them into clean water, and soak for 20-30 minutes;

[0029] 3) Put the above-mentioned soaked materials into a ...

Embodiment 2

[0039] A miscellaneous grain instant noodle, the raw materials are composed according to the following proportions by weight: 23 parts of sweet potatoes, 23 parts of black beans, 9 parts of cooking wine, 11 parts of pepper, 13 parts of grass fruit, 17 parts of fragrant leaves, 14 parts of Acanthopanax, 14 parts of water chestnut 19 parts, bitter melon 17 parts, raisins 12 parts, Ganoderma lucidum 14 parts, Albizia juniper 11 parts, white fungus 13 parts, seaweed 17 parts and figs 15 parts.

[0040] A preparation method of multigrain instant noodles, comprising the following steps:

[0041] 1) Take 23 parts of sweet potatoes and 23 parts of black beans, put them into a jet mill to make particles with a particle size of 200-300nm, and set aside;

[0042] 2) Take 11 parts of pepper, 13 parts of grass fruit, 17 parts of fragrant leaves and 14 parts of Acanthopanax, put them into clean water, and soak for 20-30 minutes;

[0043] 3) Put the above-mentioned soaked materials into a c...

Embodiment 3

[0053] A miscellaneous grain instant noodle, the raw materials are composed according to the following proportions by weight: 26 parts of sweet potatoes, 22 parts of black beans, 8 parts of cooking wine, 10 parts of pepper, 12 parts of grass fruit, 16 parts of fragrant leaves, 12 parts of Acanthopanax, 12 parts of water chestnut 18 parts, bitter melon 16 parts, raisins 10 parts, Ganoderma lucidum 12 parts, Albizia juniper 10 parts, white fungus 10 parts, seaweed 16 parts and figs 12 parts.

[0054] A preparation method of multigrain instant noodles, comprising the following steps:

[0055] 1) Take 26 parts of sweet potatoes and 22 parts of black beans, put them into a jet mill to make particles with a particle size of 200-300nm, and set aside;

[0056] 2) Take 10 parts of pepper, 12 parts of grass fruit, 16 parts of fragrant leaves and 12 parts of Acanthopanax, put them into clean water and soak for 20-30 minutes;

[0057] 3) Put the above-mentioned soaked materials into a co...

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PUM

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Abstract

The invention discloses an instant coarse cereal noodle and a production method thereof. The instant coarse cereal noodle is produced from, by weight, 20-26 parts of pachyrhizus, 22-24 parts of black beans, 8-10 parts of cooking wine, 10-12 parts of pepper, 12-14 parts of Fructus Tsaoko, 16-18 parts of bay leaf, 12-16 parts of Manyprickle Acathopanax Root, 18-20 parts of water caltrop, 16-18 parts of balsam pear, 10-14 parts of raisin, 12-16 parts of Mythic Fungus, 10-12 parts of Desmanthus virgatus (L.) Willd., 10-16 parts of tremella, 16-18 parts of laver and 12-18 parts of fig. The instant coarse cereal noodle is delicious, contains abundant nutrition and has health functions.

Description

technical field [0001] The invention relates to miscellaneous grain instant noodles and a preparation method thereof. Background technique [0002] Under the situation of advocating healthy life around the world, whole grains and grains are gradually favored by consumers because they meet the original ecology and return to the original consumer demand. The concept of "balanced diet, five grains for nourishment" advocated by food nutrition experts fully demonstrates the health functions of multigrain foods. [0003] Instant noodles have become an international convenience food, and my country has become the largest producer and consumer of instant noodles in the world. At present, there are more than 3,000 various types of instant noodle production lines in China. Together with foreign instant noodle production lines, they have always followed the Japanese instant noodle production and processing model, that is, using wheat as raw material and rolling to make fried instant n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/322
Inventor 汪立成
Owner ANHUI YANZHIFANG FOOD HEFEI
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