Flavoring for stewing fish

A seasoning and stewed fish technology, which is applied in the field of seasonings and stewed fish seasonings, can solve the problems of not having enough time to add seasonings, difficult to grasp the amount of seasonings added, and no patent publications, etc., to achieve easy use , simple material selection, delicious taste

Inactive Publication Date: 2016-04-06
裴长和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people stew fish, they usually add spices for seasoning, but it is difficult to control the amount of various seasonings. The stewed fish tastes not delicious, which affects people's appetite and is not conducive to people's health.
Simultaneously, due to the quickening of people's rhythm of life, people also do not have enough time to constantly study the optimum addition amount of various seasonings.
[0015] Through the search, no patent publications related to the application of the present invention were found

Method used

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  • Flavoring for stewing fish
  • Flavoring for stewing fish
  • Flavoring for stewing fish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A fish stew seasoning prepared from the following raw materials in parts by weight:

[0028]

[0029]

[0030] Wash about 1500g of prepared food fish ingredients and put them into the pot; put about 500ml of water in the pot, then pour the prepared stewed fish seasoning into the pot, cover the pot and ignite, and boil the water on high heat After opening, it can be eaten after simmering for 17 minutes.

Embodiment 2

[0032] A fish stew seasoning prepared from the following raw materials in parts by weight:

[0033]

[0034] Wash about 1500g of prepared food fish ingredients and put them into the pot; put about 500ml of water in the pot, then pour the prepared stewed fish seasoning into the pot, cover the pot and ignite, and boil the water on high heat After opening, it can be eaten after simmering for 25 minutes.

Embodiment 3

[0036] A fish stew seasoning prepared from the following raw materials in parts by weight:

[0037]

[0038] Wash about 1500g of prepared food fish ingredients and put them into the pot; put about 500ml of water in the pot, then pour the prepared stewed fish seasoning into the pot, cover the pot and ignite, and boil the water on high heat After opening, it can be eaten after simmering for 20 minutes.

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PUM

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Abstract

The present invention discloses a flavoring for stewing fish, and belongs to the field of food. The flavoring is made from 45.5g of soybean oil, 14.5g of sugar coke, 0.2g of Chinese prickly ash, 12.5g of salt, 3.5g of monosodium glutamate, 2.8g chicken extract, 12g of mature vinegar, 2.2g of acetin, 3g of dark soy sauce, 24.3g of soy sauce, 1g of liquor, 12g of garlic, 7g of fresh ginger, 3.5g of cayenne pepper, and 1g of aniseed. The flavoring for stewing fish contains a variety of components in proper content, so that the stewed fish is delicious; and the flavoring employs simple materials and is easy to use.

Description

technical field [0001] The invention belongs to the field of food, and relates to a seasoning, in particular to a fish stew seasoning. Background technique [0002] Fish is not only nutritious, but also delicious. The ancients said that "the taste of fish is the taste of all kinds of flavors, and after eating fish, all kinds of flavors are tasteless". When the ancestors created characters, they assigned the word "xian" to the "fish" department instead of the "meat" department, and regarded fish as the best "fresh". Therefore, fish has always been a favorite food for people. Fish is not only delicious, but also has a variety of health functions for the human body. The specific functions are: [0003] 1. Eat fish to fight depression [0004] Scientists pointed out that 5% of the population in the United States suffer from severe mental depression, while only 0.1% of the Japanese suffer from severe mental depression, which is 1 / 50 of the American population. Studies have s...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L17/00
Inventor 裴长和
Owner 裴长和
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