Tasty sauce-flavor duck neck formula
A sauce-flavored duck neck and formula technology, applied in food science and other directions, can solve the problems of single taste and insufficient taste, and achieve the effect of improving consumption quality, satisfying pursuit desire and low price.
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[0010] A delicious sauce-flavored duck neck formula, the duck neck formula is composed of the following components by weight fraction: 35 parts of duck neck, 28 parts of brine, 7 parts of salt, 2 parts of dandelion, 2 parts of Angelica dahurica, 10 parts of dried red pepper , 5 parts of red yeast rice, 8 parts of pomegranate leaves, 7 parts of sunflower discs, 5 parts of peanut shells, 7 parts of apocynum, 6 parts of chestnut leaves, 14 parts of calcium fruit leaves, 1 part of Atractylodes macrocephala, 14 parts of rehmannia glutinosa, five-spice powder 16 parts, 7 parts of chicken essence, 8 parts of essence, 12 parts of cooking wine.
[0011] Based on the above, a delicious sauce-flavored duck neck formula according to the present invention, the duck neck produced by using this formula has delicious taste and low price, is suitable for large-scale production in the food field, and satisfies people's desire to pursue delicious food , which is conducive to improving the nation...
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