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Soymilk fermented feed for feeding weaned suckling pigs and preparation method thereof

A technology of fermented feed and production method, which is applied in the field of feed, can solve the problems of complex production process, low feed digestion and utilization rate, easy to cause diarrhea, etc., and achieve the effect of simplifying the production process, protecting the health of the intestinal tract, and having good active ingredients

Active Publication Date: 2020-06-16
湖南赛福资源饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing feeds are made into finished feeds by drying after fermentation, and many active substances and beneficial ingredients will be produced during the fermentation process. During the drying process, temperature-sensitive substances such as enzymes, live bacteria, and antibiotics will be inactivated, thereby reducing The biological nutritional value of the feed is reduced, and the purpose of effectively improving the digestion and utilization rate of the feed cannot be achieved.
At the same time, the dried feed is solid feed. For weaned piglets, it is directly converted from breast milk to solid feed. During this conversion process, it is not easy to convert, and it is easy to cause diarrhea, which is not conducive to the intestinal health of weaned piglets. In addition, the market The fermented soybean meal feed on the feed needs to be degreased during production, and then added with exogenous oil later, the production process is complicated

Method used

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  • Soymilk fermented feed for feeding weaned suckling pigs and preparation method thereof
  • Soymilk fermented feed for feeding weaned suckling pigs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Weigh 150 parts of soaked soybeans, 750 parts of pure water, 36 parts of glucose, and 90 parts of skimmed milk powder, put the soaked soybeans and pure water in the soymilk machine, and the soymilk machine will mix the soaked soybeans and pure water to make pulp residue, and Glucose and skim milk powder are added to the mixed pulp residue for deployment, and then the prepared mixed pulp residue is put into a homogenizer for homogenization. The homogenization step can make the soaked soybeans in the pulp residue granulated and homogenized, which can Reduce the size of the dispersion and improve the uniformity of the distribution of the dispersion. Keep homogenizing at a pressure of 25 MPa for 10 minutes. After 10 minutes, place the homogenized mixed pulp residue at 105-121° C. for sterilization, sterilize for 30 minutes, and then cool to make a liquid medium.

[0046] First place Bacillus subtilis in broth medium to activate to make broth seed liquid, and at the same tim...

Embodiment 2

[0051] In the present embodiment, it is preferred that the weight fraction ratio of soaked soybeans and pure water is 1:7. Weigh 150 parts of soaked soybeans, 1050 parts of pure water, 48 parts of glucose, and 120 parts of skim milk powder, and place the soaked soybeans and pure water In the soymilk machine, the soymilk machine will soak soybeans and pure water to mix pulp residue, and add glucose and skimmed milk powder to the mixed pulp residue for deployment, and then put the prepared mixed pulp residue into the homogenizer for homogenization Homogenize, keep the pressure at 30MPa and homogenize for 8 minutes. After 8 minutes, place the homogenized mixed pulp residue at 105-121°C for sterilization, sterilize for 30 minutes, and then cool to make a liquid medium.

[0052] Secondly, the preparation method of the broth seed liquid and Lactobacillus casei bacterium starter is the same as in Example 1, and will not be repeated here, the difference is that inoculating the liquid c...

Embodiment 3

[0066] Weigh 150 parts of soaked soybeans, 1650 parts of pure water, 72 parts of glucose, and 180 parts of skimmed milk powder, put the soaked soybeans and pure water in the soymilk machine, and the soymilk machine will mix the soaked soybeans and pure water to make pulp residue, and Add glucose and skim milk powder to the mixed pulp residue for deployment, then put the prepared mixed pulp residue into a homogenizer for homogenization, keep the pressure at 30MPa for 10 minutes, and after 10 minutes, homogenize The completed mixed pulp residue is placed at 105-121° C. for sterilization, sterilized for 40 minutes, and then cooled to make a liquid culture medium.

[0067] Secondly, the preparation method of broth seed liquid and Lactobacillus casei bacterium mother starter is identical with embodiment one, does not go into details here, and difference is: first inoculate the Bacillus subtilis that volume fraction is 5.5% in liquid culture medium, The number of live bacteria of Ba...

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Abstract

The invention provides soybean milk fermented feed for feeding weaned piglets and a production method of the feed and belongs to the technical field of feed. The soybean milk fermented feed for feeding the weaned piglets is prepared by performing fermentation culture on Bacillus subtilis and Lactobacillus casei by a liquid medium taking soybean milk as a raw material, the liquid medium is formed by adding a carbon source to mixed slurry residues of soaked soybeans and pure water, effective ingredients of the feed are better reserved, intestinal health of the weaned piglets can be protected, the feed digestibility can be improved, and for the weaned piglets, change from breast milk to solid feed is better facilitated by the aid of the liquid fermented feed. Besides, the invention further provides a production technology of the soybean milk fermented feed for feeding the weaned piglets. The production technology comprises steps as follows: production of the liquid medium; production of the Bacillus subtilis; production of the Lactobacillus casei; inoculation; fermentation. The fermentation process adopts simple procedures and is easy to control, and the obtained product has the stable quality.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a soybean milk fermented feed for feeding weaned suckling pigs and a preparation method thereof. Background technique [0002] Most of the existing feeds are made into finished feeds by drying after fermentation, and many active substances and beneficial ingredients will be produced during the fermentation process. During the drying process, temperature-sensitive substances such as enzymes, live bacteria, and antibiotics will be inactivated, thereby reducing If the biological nutritional value of the feed is compromised, the purpose of effectively improving the digestion and utilization rate of the feed cannot be achieved. At the same time, the dried feed is solid feed. For weaned piglets, it is directly converted from breast milk to solid feed. During this conversion process, it is not easy to convert, and it is easy to cause diarrhea, which is not conducive to the intestinal healt...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/60A23K50/30A23K10/30A23K10/18A23K40/00
Inventor 王娜王然史競陈友慷任发政
Owner 湖南赛福资源饲料科技有限公司
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