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Water chestnut-peanut milk compound beverage and preparation method thereof

A technology of peanut milk and water chestnuts, which is applied in the direction of sugary food ingredients, functions of food ingredients, food science, etc., can solve problems such as inability to take into account product performance, nutritional loss, and short shelf life, so as to increase product added value and economic benefits, reduce Cholesterol, the effect of product quality stabilization

Active Publication Date: 2016-03-23
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, whether it is water chestnut drink or peanut drink, it is generally made by direct grinding and pulping treatment or short-term fermentation treatment, and there are problems of nutritional loss or short shelf life to a certain extent, which cannot be taken into account. The performance of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The water chestnut peanut milk compound beverage described in the present embodiment is prepared by the following method:

[0034] (1) Preparation of water chestnut rock sugar juice

[0035] Clean the fresh water chestnuts, peel off the skin and pedicles, cut into 0.3cm thick slices, put them in hot water at 80°C for 3 minutes, and then put them in a vitamin C solution with a mass concentration of 0.3% for 0.5 hours. ; Take out the water chestnut slices and accurately weigh 10kg, and use 4°C anaerobic water to water-saturated soak the water chestnut slices for 10 hours;

[0036] The water-saturated water chestnuts were subjected to rapid deep-freezing treatment for 1 hour with liquid nitrogen until the water in the cells was completely frozen;

[0037] Then, under standard pressure, the frozen water chestnut raw material was subjected to rapid thawing treatment for 2 hours in a controlled 4°C water bath until the ice crystals in the cells completely disappeared;

[00...

Embodiment 2

[0046] The water chestnut peanut milk compound beverage described in the present embodiment is prepared by the following method:

[0047] (1) Preparation of water chestnut rock sugar juice

[0048] Clean the fresh water chestnuts, peel off the skin and pedicles, cut into 0.5cm thick slices, put them in hot water at 90°C for 5 minutes, then put them in a vitamin C solution with a mass concentration of 0.1% to protect the color for 1 hour; take them out Water chestnut slices 12kg, using 2 ℃ anaerobic water to carry out water-saturated immersion treatment on the water chestnut slices for 10 hours;

[0049] The water-saturated water chestnuts were subjected to rapid deep-freezing treatment for 1 hour with liquid nitrogen until the water in the cells was completely frozen;

[0050] Then, under standard pressure, the frozen water chestnut raw material was subjected to a rapid ice-thawing treatment for 1 hour under a controlled 15°C water bath, until the ice crystals in the cells co...

Embodiment 3

[0059] The water chestnut peanut milk compound beverage described in the present embodiment is prepared by the following method:

[0060] (1) Preparation of water chestnut rock sugar juice

[0061] Peel off the skin and pedicles of fresh water chestnuts, cut them into 0.3cm thick slices, put them in hot water at 80°C for 3 minutes, and then put them in 0.3% vitamin C solution to protect the color for 0.5h; take out 14kg of water chestnut slices, and use Carry out water-saturated immersion treatment on the water chestnut slices in anaerobic water at 4°C for 12 hours;

[0062] The water-saturated water chestnuts were quickly deep-frozen for 1.5 hours with liquid nitrogen until the water in the cells was completely frozen;

[0063] Then, under standard pressure, the frozen water chestnut raw material was subjected to a rapid ice-thawing treatment for 1 hour under a controlled 4°C water bath until the ice crystals in the cells completely disappeared;

[0064] Repeat the above-me...

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PUM

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Abstract

The invention belongs to the technical field of healthcare beverages, specifically relates to a water chestnut-peanut milk compound beverage and furthermore discloses a preparation method of the water chestnut-peanut milk compound beverage. The water chestnut-peanut milk compound beverage is prepared from the following raw materials in parts by weight: 10-14 parts of water chestnuts, 5-8 parts of peanuts, 2-4 parts of honey, 3-5 parts of rock candies, 80-100 parts of purified water, 7-14 parts of a functional sweetening agent, 0.6-1.2 parts of a thickening agent and 0.1-0.5 part of an emulsifier. The water chestnut-peanut milk compound beverage integrates the nutrition and healthcare characteristics of the water chestnuts and the peanuts, perfectly combines the unique fresh and sweet taste of the water chestnuts and the mellow and strong flavor of the peanut protein, reconciles the flavors of the water chestnuts and the peanuts so as to make the taste unique, and has the healthcare functions of tonifying the spleen, moistening the lung, clearing the heat, reducing the phlegm, promoting the secretion of saliva or body fluid, moistening the dryness, strengthening the brain, tonifying the mentality, improving the memory and reducing the cholesterol.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a water chestnut and peanut compound drink, and further discloses a preparation method thereof. Background technique [0002] Water chestnut is commonly known as horseshoe, ground chestnut or black taro. Its meat is white, sweet and juicy, crisp and delicious. It is known as "Underground Sydney". It is an excellent fruit and vegetable food with both food and medicine. According to reports, every 100g of fresh water chestnuts contains 68g of water, 21.8g of carbohydrates, 1.5g of protein, 0.1g of fat, 0.5g of crude fiber, 5mg of calcium, 68mg of phosphorus, 0.5mg of iron, 0.01mg of carotene, and vitamin B 1 0.04mg, Vitamin B 2 0.02mg, vitamin C3mg and nicotinic acid 0.4mg, etc., it can be seen that water chestnuts have high nutritional value. More and more modern scientific research shows that water chestnuts are not only rich in nutrients such as carbohydrates, dietary fi...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L2/84A23L2/52
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30A23V2200/314A23V2200/322A23V2200/3262A23V2250/606A23V2250/61A23V2250/246A23V2250/2482A23V2250/5086A23V2250/51082A23V2250/5036A23V2250/506A23V2250/5072
Inventor 张建萍唐仕荣刘恩岐陈尚龙巫永华
Owner XUZHOU UNIV OF TECH
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