Goose feed additive

Abstract

The invention provides a goose feed additive without antibiotics and hormone. The goose feed additive is prepared from, by weight, 2000-2500 parts of dried tangerine or orange peel, 1500-2000 parts of houttuynia cordata, 1500-2000 parts of common andrographis herb, 1500-2000 parts of folium isatidis, 2000-2300 parts of folium artemisiae argyi, 2000-2500 parts of pine needles, 1000-1500 parts of isatis roots, 1000-1500 parts of radix sophorae flavescentis, 1000-1800 parts of purslane, 800-1000 parts of dandelion, 500-800 parts of milkvetch roots, 500-1000 parts of liquorice, 500-1000 parts of perilla leaves, 500-1000 parts of garlic, 500-800 parts of cinnamon, 250-500 parts of clove and 250-300 parts of anise. According to meat geese fed by the goose feed additive, the meat quality can be improved, the fragrance and taste of goose meat can be improved, meat odor can be effectively removed, and the goose meat can be accepted by vast consumers.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a goose feed additive. Background technique [0002] At present, in terms of goose breeding, in order to shorten the production cycle of geese, breeders usually use a large amount of hormones to promote the growth of geese, and at the same time, in order to improve the disease resistance of geese, they will use a large amount of antibiotics. Most of these hormones and antibiotics are synthesized by various chemicals. The meat of the raised goose is soft and tastes bad. Contents of the invention [0003] The purpose of the present invention is to propose a goose feed additive without antibiotics and hormones. The meat goose fed with the goose feed additive can improve the meat quality of the goose, increase the fragrance and mouthfeel of the goose meat, and can effectively remove the meaty smell , it will be accepted by the consumer public. [0004] According to the goo...

AI Technical Summary

Problems solved by technology

Most of these hormones and antibiotics are synthesized by various chemicals. The meat of the raised goose is soft and tastes bad.