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A liver-protecting formula food containing oligopeptide and its preparation method

A formula food and oligopeptide technology, applied in the field of liver protection formula food and its preparation, can solve the problems of vicious circle and increase the burden on the liver, and achieve the effects of no toxic side effects, reducing the detoxification burden, and inhibiting absorption.

Active Publication Date: 2018-09-07
南京贝杉国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most patients take medicine to treat chemical liver injury, but the medicine is three-point toxic, and most of the toxicity of the medicine is degraded by the liver, which will increase the burden on the liver while treating, and eventually lead to a vicious circle

Method used

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  • A liver-protecting formula food containing oligopeptide and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1 The preparation method of the liver-protecting formula food containing oligopeptides of the present invention:

[0023] (1) Separation of soybean oligopeptides: Take soybean peptides and mix with distilled water to make the substrate concentration 2%-5%, add 1%-3% activated papain, keep the temperature at 38℃, and ultrasonically assist the enzymatic hydrolysis 3-5 hours, then move to 90-95℃ water bath, keep for 10min to inactivate the enzyme, centrifuge the enzymatic hydrolysate at 4000r / min for 15min, take the supernatant, adjust the pH of the supernatant to 2~4, according to the solid-liquid ratio 1: (10-30) Add activated carbon, 40-50℃ water bath adsorption for 2-3 hours, then 4000r / min, centrifugation for 15min, the processed enzymatic hydrolysate is concentrated with a rotary evaporator to the extract shape, take out and put Freeze-drying machine, freeze-drying, powdering, soy oligopeptide, the obtained soybean oligopeptide F value is greater than 20, high F...

Embodiment 2

[0026] Example 2 Population efficacy experiment of the liver-protecting formula food containing oligopeptides of the present invention

[0027] Experimental population: The experiment was divided into 50-60 years old group, 60-70 years old group, 70-80 years old group, each group selected 10 people with liver injury such as fatty liver and alcoholic liver with similar living habits and living standards.

[0028] Experimental method: Before the start of the experiment, each experimental group was given a liver function test, and the test results were recorded. During the test period, the test population was given this product twice a day, 1 bag each time. After 30 days, the test population was tested for liver function again, and compared with the results before the start of the experiment, the improvement of liver injury was recorded.

[0029] Experimental results:

[0030] Better improvement: liver damage has been significantly improved

[0031] General improvement: slight improvement...

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Abstract

The invention belongs to the technical field of food production, and particularly relates to a liver protecting formula food containing oligopeptides and a preparing method thereof. The liver protecting formula food is prepared from 25%-35% of the soy protein oligopeptides, 18%-22% of polysaccharopeptide, 25%-35% of the goat milk protein oligopeptides, 8%-13% of sodium alga acid, 3%-6% of taurine, 3%-5% of stachyose and 0.05%-0.1% of vitamin B-complexes. The formula is characterized in that the micro-molecule oligopeptides can be rapidly absorbed, nutritional ingredients required by the livers can be rapidly supplemented, liver nutrients can be intensified, injured liver cells can be assisted to be repaired, liver-cell regeneration can be promoted, organism immunity can be improved, the resistant capacity of the livers can be enhanced, absorbing of harmful elements in the body can be further inhibited, and alexipharmic burdens of the livers can be reduced; meanwhile, lipid and cholesterol in the body can be assisted to be removed, accumulation of fat in the livers can be prevented, chemical liver injuries such as fatty livers and liver cirrhosis can be effectively prevented, and the liver protecting formula food is safe and free of any toxic and side effect.

Description

Technical field [0001] The invention belongs to the technical field of food production, and specifically relates to a liver-protecting formula food containing oligopeptides and a preparation method thereof. Background technique [0002] The liver is the largest digestive organ of the human body. It acts as a central chemical processor in the human body. It absorbs various nutrients from the blood in the small intestine, breaks down various unfavorable poisons and excretes them. In recent years, chemical liver injury such as alcoholic liver and fatty liver has become a common disease, and the number of patients with liver injury in my country is increasing. Severe environmental pollution and poor living habits are the causes of liver damage. Air pollution and water pollution caused by industrial waste gas and wastewater cause various chemical poisons to enter the human body and harm the liver; excessive drinking, staying up late, and excessive Fatigue and other bad lifestyle habi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/18
CPCA23V2002/00A23V2200/32A23V2250/55A23V2250/0644A23V2250/632A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/705A23V2250/7056
Inventor 侯国新朱海伦傅庭治代然
Owner 南京贝杉国际贸易有限公司
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