Making method for lithospermum arvense and oat biscuits
An oatmeal biscuit and a production method technology are applied in the directions of dough processing, baking, baked food, etc., to achieve the effects of simple production process, convenient operation and easy preservation
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Embodiment 1
[0023] Embodiment 1, a kind of making method of comfrey oatmeal biscuit, the making steps are as follows:
[0024] A. Production of comfrey hydrolyzed mud: take the fresh whole herb of comfrey in the vigorous growth period, wash it, chop it up, put it into a blender, add water three times its weight, 0.7% cellulase, 0.4 % of hemicellulase and 0.6% of pectinase, stir evenly, heat to 38-42°C for 70 minutes, and then enter the beater for beating to obtain the hydrolyzed mud of comfrey;
[0025] B. Production of oat flour: grind clean oat flakes through a grinder, screen with a 200-mesh sieve, and collect oat flour through a conveyor to obtain finished oat flour;
[0026] C. Production of traditional Chinese medicine slurry: take 15% of Chinese yam, 18% of fungus, 7% of Atractylodes macrocephala, 8% of poria cocos, 7% of gorgon, 10% of capillary, 15% of medlar, 6% of milk thistle, and 8% of coltsfoot by weight , Anemarrhena 6%, add water 12 times the weight of raw Chinese medicin...
Embodiment 2
[0031] Embodiment 2, a kind of making method of comfrey oatmeal biscuit, the making steps are as follows:
[0032] A. Production of comfrey hydrolyzed mud: take fresh comfrey whole herb in the vigorous growth period, wash, chop, put into a blender, add water twice the weight of comfrey, 1% cellulase, 0.5 % of hemicellulase and 0.8% of pectinase, stir evenly, heat to 38-42°C for 80 minutes, and then enter the beater for beating to obtain the hydrolyzed mud of comfrey;
[0033] B. Production of oat flour: grind clean oat flakes through a grinder, screen with a 220-mesh sieve, and collect oat flour through a conveyor to obtain finished oat flour;
[0034] C. Production of traditional Chinese medicine slurry: take 12% yam, 10% fungus, 6% Atractylodes macrocephala, 5% Poria cocos, 5% Gorgon fruit, 13% jujube, 8% capillary, 10% medlar, and 6% milk thistle by weight , Bupleurum 5%, Coltsfoot 7%, Anemarrhena 6%, Aster 7%, add water 13 times the weight of raw Chinese medicinal materia...
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