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A kind of brewing method of xiangteng root red rice wine

A technology of red rice wine and fragrant rattan, applied in the field of wine making, to achieve the effect of enriching nutrition and strengthening the body

Active Publication Date: 2019-01-22
湖北米秀食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Hakka people only use the root of the vine as a condiment, and there is no one used for wine making.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the raw material of red rice wine with vine root is made up of rough red glutinous rice, vine root, black bean, wine cake and mountain spring water: wherein, rough red glutinous rice accounts for 50.5% by weight, vine root accounts for 0.78% by weight, and black soybean accounts for 50.5% by weight The percentage is 1.46%, the wine cake accounts for 0.54% by weight, and the mountain spring water accounts for 46.5% by weight.

[0017] The alcohol content of Xiangtenggen red rice wine is 13%, and the wine color is reddish brown;

Embodiment 2

[0018] Embodiment 2: the raw material of the red rice wine with vine root is made up of rough red glutinous rice, vine root, black soybean, wine cake and mountain spring water: wherein, the rough red glutinous rice accounts for 51.1% by weight, the vine root accounts for 1.46% by weight, and the black soybean accounts for 51.1% by weight The percentage is 2.92%, the wine cake accounts for 0.73% by weight, and the mountain spring water accounts for 43.8% by weight.

[0019] The alcohol content of Xiangtenggen red rice wine is 18%, and the wine color is reddish brown.

[0020] The brewing method of Xiangtenggen red rice wine comprises the following steps: 1. Grinding the red glutinous rice to remove the husk, keeping the outer skin of the red glutinous rice to obtain rough red glutinous rice; 3. Remove the soaked brown glutinous rice and drain the water; 4. Put the brown glutinous rice into a steamed rice barrel and put the steamed rice wooden barrel into a large iron pot, and c...

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Abstract

The invention discloses a schisandra propinqua red rice wine capable of achieving health care, beautifying and aromatic wine taste. The schisandra propinqua red rice wine is prepared from, by weight, 50.5-51.1% of coarse red glutinous rice, 0.78-1.46% of schisandra propinqua, 1.46-2.92% of black soya beans, 0.54-0.73% of yeast and 43.8-46.5% of mountain spring water, the alcoholic strength of the schisandra propinqua red rice wine is 13-18 degrees, and the color of the wine is red brown. The schisandra propinqua red rice wine obtained through the raw materials, the formula and the brewing method has aromatic taste, rich nutrients and the multiple effects of health care and beautifying, and can strength the physique of a user and prolong the life of the user when the user tastes a little of the schisandra propinqua red rice wine frequently.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing method of xiangteng root red rice wine. Background technique [0002] Fragrant vine root is a kind of perennial vine, which generally grows under the shade of luxuriant forests. It has many roots and has a unique aromatic smell. , green seasoning. What's more unique is that the vine root also has the effects of promoting blood circulation and removing blood stasis, dredging meridian and activating collaterals, expelling wind and dampness, appetizing and eliminating food, and benefiting the body. Folk Day: "The root of the vine is fragrant and fragrant, and can cure five tuberculosis and seven injuries." The whole plant of the root of the vine has medicinal value, but the root has the best effect. The existing Hakka people only use the root of the vine as a condiment, but not for wine making. [0003] Black beans are a kind of legumes, which are rich in protein, vario...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P17/00A61P7/06
CPCA61K36/48A61K36/899C12G3/02A61K2300/00
Inventor 罗建华
Owner 湖北米秀食品有限责任公司
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