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Schisandra propinqua red rice wine capable of achieving health care, beautifying and aromatic wine taste

A technology of red rice wine and fragrant vine, which is applied in the field of winemaking to achieve the effect of enhancing physical fitness and enriching nutrients

Active Publication Date: 2016-03-02
湖北米秀食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Hakka people only use the root of the vine as a condiment, and there is no one used for wine making.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: health-care and beauty-enhancing, aroma-flavored vine root red rice wine, raw materials are made up of rough red glutinous rice, vine root, black beans, wine cake and mountain spring water: wherein, rough red glutinous rice accounts for 50.5% by weight, and vine root accounts for 50.5% by weight 0.78%, black beans accounted for 1.46% by weight, wine cake accounted for 0.54% by weight, and mountain spring water accounted for 46.5% by weight.

[0020] The alcohol content of Xiangtenggen red rice wine is 13 degrees, and the wine color is reddish brown.

Embodiment 2

[0021] Embodiment 2: health-care and beauty-enhancing, aroma-flavored vine root red rice wine, raw materials are made up of rough red glutinous rice, vine root, black beans, wine cake and mountain spring water: wherein, rough red glutinous rice accounts for 51.1% by weight, and vine root accounts for 51.1% by weight 1.46%, black beans accounted for 2.92% by weight, wine cake accounted for 0.73% by weight, and mountain spring water accounted for 43.8% by weight.

[0022] The alcohol content of Xiangtenggen red rice wine is 18%, and the wine color is reddish brown.

[0023] The brewing method of Xiangtenggen red rice wine is as follows: 1. Grind the red glutinous rice to remove the husk, and keep the outer skin of the red glutinous rice to obtain rough red glutinous rice; 2. Wash the rough red glutinous rice with clean water and soak it in clean water for 12 hours; 3. .Put the soaked rough red glutinous rice out and drain the water; 4. Put the rough red glutinous rice into the s...

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PUM

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Abstract

The invention discloses a schisandra propinqua red rice wine capable of achieving health care, beautifying and aromatic wine taste. The schisandra propinqua red rice wine is prepared from, by weight, 50.5-51.1% of coarse red glutinous rice, 0.78-1.46% of schisandra propinqua, 1.46-2.92% of black soya beans, 0.54-0.73% of yeast and 43.8-46.5% of mountain spring water, the alcoholic strength of the schisandra propinqua red rice wine is 13-18 degrees, and the color of the wine is red brown. The schisandra propinqua red rice wine obtained through the raw materials, the formula and the brewing method has aromatic taste, rich nutrients and the multiple effects of health care and beautifying, and can strength the physique of a user and prolong the life of the user when the user tastes a little of the schisandra propinqua red rice wine frequently.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a health-care and beauty-enhancing red rice wine with fragrant wine taste and a brewing method thereof. Background technique [0002] Fragrant vine root is a kind of perennial vine, which generally grows under the shade of luxuriant forests. It has many roots and has a unique aromatic smell. , green seasoning. What's more unique is that the vine root also has the effects of promoting blood circulation and removing blood stasis, dredging meridian and activating collaterals, expelling wind and dampness, appetizing and eliminating food, and benefiting the body. Folk Day: "The root of the vine is fragrant and fragrant, and can cure five tuberculosis and seven injuries." The whole plant of the root of the vine has medicinal value, but the root has the best effect. The existing Hakka people only use the root of the vine as a condiment, but not for wine making. [0003] Black beans a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P17/00A61P7/06
CPCA61K36/48A61K36/899C12G3/02A61K2300/00
Inventor 罗建华
Owner 湖北米秀食品有限责任公司
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