Confinement drinking formula for puerperae and preparation method thereof
A technology for confinement and puerperium, applied in the field of puerperium confinement drink and its preparation, can solve the problems of single efficacy and limited effect, and achieve the effects of simple process steps, low production cost and low equipment requirements
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Embodiment 1
[0021] (1) Preparation of fermented ginger powder: First, steam the whole washed ginger with skin and then spread it out in the air. Obtain the ginger slice that thickness is 0.3cm; Then the ginger slice that obtains is air-dried, steamed, and the ginger slice air-drying time is 20h, and air-drying temperature is 20 ℃, and the time that ginger slice carries out water steaming is 1h, repeat operation until ginger slice It is sugar-colored and has a moisture content of ≤12g / 100g. Finally, the ginger slices are ground, sieved, and sterilized at low temperature to obtain fermented ginger powder;
[0022] (2) Preparing maternal confinement drink: 100g fermented ginger powder, 5g longan extract powder, 1g peach kernel extract powder, 1g roasted licorice extract powder, 5g Polygonum multiflorum extract powder, 5g Chuanqiong extract powder, 5g astragalus Extract powder, 5g angelica extract powder, 1g jujube extract powder, 1g hawthorn extract powder, 1g malt extract powder, 1g amomum ...
Embodiment 2
[0024] (1) Preparation of fermented ginger powder: First, steam the washed whole ginger with skin and then spread it out in the air. The time for steaming the whole ginger with skin is 4 hours, the time for spreading it is 5 hours, and the temperature for spreading it is 25°C. Obtain the ginger slice that thickness is 0.4cm; Then the ginger slice that obtains is air-dried, steamed, and the ginger slice airing time is 25h, and airing temperature is 22 ℃, and the time that ginger slice carries out water steaming is 1.5h, repeat operation until ginger slice It is sugar-colored and has a moisture content of ≤12g / 100g. Finally, the ginger slices are ground, sieved, and sterilized at low temperature to obtain fermented ginger powder;
[0025] (2) Preparing maternal confinement drink: 150g fermented ginger powder, 10g longan extract powder, 5g peach kernel extract powder, 2g roasted licorice extract powder, 7g Polygonum multiflorum extract powder, 8g Chuanqiong extract powder, 10g ast...
Embodiment 3
[0027] (1) Preparation of fermented ginger powder: first steam the washed whole ginger with skin and then spread it out in the air. Obtain the ginger slice that thickness is 0.5cm; Then the ginger slice that obtains is air-dried, steamed, and the ginger slice air-drying time is 28h, and air-drying temperature is 30 ℃, and the time that ginger slice carries out water steaming is 2h, repeat operation until ginger slice It is sugar-colored and has a moisture content of ≤12g / 100g. Finally, the ginger slices are ground, sieved, and sterilized at low temperature to obtain fermented ginger powder;
[0028] (2) Preparing maternal confinement drink: 200g fermented ginger powder, 15g longan extract powder, 10g peach kernel extract powder, 5g roasted licorice extract powder, 15g Polygonum multiflorum extract powder, 15g Chuanqiong extract powder, 15g astragalus Extract powder, 15g angelica extract powder, 10g jujube extract powder, 5g hawthorn extract powder, 5g malt extract powder, 5g a...
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