Mouthwash and preparation method thereof

A technology of mouthwash and water phase, which is applied in the field of daily food and chemical products. It can solve the problems that it is not recommended to eat, complex ingredients, and mouthwash is not suitable for children and drivers. It can prevent volatilization, prolong the cool feeling, and prolong the cool feeling time. Effect

Active Publication Date: 2016-02-17
HEFEI JIUYAN MEDICINE TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And now the composition of the mouthwash sold on the market is complex, generally just suggest to spit out after gargling, not recommended to eat; in order to achieve the effect of fresh breath of mouthwash, it is to increase the cool feeling by adding the composition of multiple cooling agents, cool and refreshing There are water-soluble and fat-soluble agents in the mouthwash. Usually, in order to add a better cooling agent, more ethanol is added to the mouthwash, but the mouthwash containing ethanol is not suitable for children and drivers.

Method used

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  • Mouthwash and preparation method thereof
  • Mouthwash and preparation method thereof
  • Mouthwash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Weigh WS-23: 0.1 parts by weight, Menthol: 0.1 parts by weight, Polysorbate: 0.1 parts by weight, Glycerin: 10 parts by weight, Sweetener: 100 parts by weight, Preservative: 0.5 parts by weight, Essence: 1 part by weight Parts, purified water: 800 parts by weight;

[0047] Preparation: Grinding menthol at low temperature, the grinding temperature is not higher than 35°C, and pulverizing the menthol until the particle size D90 value is less than 380um; adding the prepared menthol powder, WS-23 and polysorbate into glycerin under the condition of stirring, fully Stir to obtain an oil phase solution;

[0048] Add the sweetener, preservative, and essence into purified water to dissolve and stir to obtain an aqueous phase solution;

[0049]Slowly add the prepared oil phase solution into the stirring water phase solution, control the linear velocity to 0.4-1.0 m / s, and stir at a speed of 600-800 rpm for 30-50 minutes to obtain mouthwash.

Embodiment 2

[0051] Weigh WS-23: 1 part by weight, Menthol: 1 part by weight, Polysorbate: 1 part by weight, Glycerin: 10 parts by weight, Sweetener: 100 parts by weight, Preservative: 0.5 parts by weight, Essence: 1 part by weight Parts, purified water: 800 parts by weight;

[0052] Preparation: Grinding menthol at low temperature, the grinding temperature is not higher than 35°C, and pulverizing the menthol until the particle size D90 value is less than 380um; adding the prepared menthol powder, WS-23 and polysorbate into glycerin under the condition of stirring, fully Stir to obtain an oil phase solution;

[0053] Add the sweetener, preservative, and essence into purified water to dissolve and stir to obtain an aqueous phase solution;

[0054] Slowly add the prepared oil phase solution into the stirring water phase solution, control the linear velocity to 0.4-1.0 m / s, and stir at a speed of 600-800 rpm for 30-50 minutes to obtain mouthwash.

Embodiment 3

[0056] WS-23: 5 parts by weight, Menthol: 10 parts by weight, Polysorbate: 8 parts by weight, Glycerin: 50 parts by weight, Sweetener: 30 parts by weight, Preservative: 0.6 parts by weight, Flavor: 0.8 parts by weight, Pure water: 850 parts by weight;

[0057] Preparation: Grinding menthol at low temperature, the grinding temperature is not higher than 35°C, and pulverizing the menthol until the particle size D90 value is less than 380um; adding the prepared menthol powder, WS-23 and polysorbate into glycerin under the condition of stirring, fully Stir to obtain an oil phase solution;

[0058] Add the sweetener, preservative, and essence into purified water to dissolve and stir to obtain an aqueous phase solution;

[0059] Slowly add the prepared oil phase solution into the stirring water phase solution, control the linear velocity to 0.4-1.0 m / s, and stir at a speed of 600-800 rpm for 30-50 minutes to obtain mouthwash.

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Abstract

The invention discloses mouthwash. The mouthwash comprises components in parts by weight as follows: 0.01-10 parts of WS-23 by weight, 0.01-50 parts of menthol by weight, 1-300 parts of a dispersing agent by weight, 0.01-10 parts of a surfactant by weight, 0.01-300 parts of a sweetening agent by weight, 0.5-1 part of a preservative by weight, 0.5-1 part of essence by weight and 800-1000 parts of purified water by weight. A preparation method of the mouthwash comprises steps as follows: the menthol is crushed at the low temperature, and the particle size D90 value is smaller than 380 mu m; menthol powder, WS-23 and polysorbate are added to glycerin, and an oil-phase solution is prepared through stirring; the sweetening agent, the preservative and the essence are added to water and stirred, and an aqueous-phase solution is prepared; the oil-phase solution is added to the aqueous-phase solution, and the mouthwash is obtained through stirring. The mouthwash has the advantages that the cooling feeling can last for a long time and is rich; a fresher and more lasting aroma can be produced; the mouthwash is edible.

Description

【Technical field】 [0001] The invention relates to the field of food daily chemicals, in particular to a mouthwash and a preparation method thereof. 【Background technique】 [0002] In the past, people thought that brushing teeth in the morning and evening was enough to meet the hygienic standard, but it was far from enough in terms of the new concept of oral hygiene. Experts suggest that cleaning your mouth is as necessary as washing your hands. Mouthwash is the most convenient and easy method for oral health care. It can remove food residue and some soft dirt in the oral cavity, and can also temporarily reduce the number of bacteria in the oral cavity. Along with the strengthening of people's oral health awareness, the mouthwash that can freshen breath and protect teeth is favored by more and more people. Mouthwash is divided into two categories of health care and treatment. Health-care mouthwash generally tastes relatively good. The main ingredient is mouth freshener, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/42A61K8/34A61K8/92A61K8/73A61K8/49A61Q11/00
CPCA61K8/34A61K8/345A61K8/42A61K8/4993A61K8/731A61K8/736A61K8/922A61K2800/244A61K2800/522A61K2800/524A61Q11/00
Inventor 卜允利高宇
Owner HEFEI JIUYAN MEDICINE TECH DEV
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