Pet dog feed inducing agent and preparation method thereof
A food attractant, pet dog technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of complex processing methods, unfavorable marketing, and general food attractant effect, so as to reduce the probability of obesity and improve immunity , the effect of improving the level of health
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Embodiment 1
[0016] An food attractant for pet dogs and a preparation method thereof, which are made of the following materials in parts by weight: 60 parts of pig liver, 8 parts of salmon, 1 part of compound enzyme, 1 part of vitamins, 2 parts of amino acids, 0.6 parts of trimethylamine oxide, 0.5 part of sodium butyrate, 5 parts of sugar;
[0017] Its preparation method is:
[0018] (1) Put 60 parts of pork liver and 8 parts of salmon into a meat grinder and grind them, and then put them in a high-pressure steam pot with 1 times the total mass of water to cook for 30 minutes to obtain mixed minced meat;
[0019] (2) Add 1 portion of compound enzyme to the mixed minced meat for enzymolysis, control the temperature at 50~55°C, and enzymolysis for 4 hours;
[0020] (3) Mix 2 parts of amino acids, 5 parts of sugars and the mixture after enzymatic hydrolysis evenly, then put them into the reaction kettle, control the temperature at 110~120°C, perform Maillard reaction on them, and get the re...
Embodiment 2
[0026] An food attractant for pet dogs and a preparation method thereof, which are made of the following materials in parts by weight: 55 parts of pig liver, 10 parts of salmon, 0.8 parts of compound enzyme, 2 parts of vitamins, 2 parts of amino acids, 0.5 parts of trimethylamine oxide, 0.6 parts of sodium butyrate, 4 parts of carbohydrates;
[0027] Its preparation method is:
[0028] (1) Put 55 parts of pork liver and 10 parts of salmon into a meat grinder and grind them, and then steam them in a high-pressure steam pot with 1 times the total mass of water for 45 minutes to obtain mixed minced meat;
[0029] (2) Add 0.8 parts of compound enzyme to the mixed minced meat for enzymolysis, control the temperature at 50~55°C, and enzymolysis for 5 hours;
[0030] (3) Mix 2 parts of amino acids, 4 parts of sugars and the mixture after enzymatic hydrolysis evenly, then put them into the reaction kettle, control the temperature at 115~125°C, perform Maillard reaction on them, and g...
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