A kind of vitamin C chewable tablet and preparation method thereof

Abstract

The invention relates to the technical field of health care product production, and particularly relates to a vitamin C chewable tablet and a preparation method thereof. The vitamin C chewable tablet mainly comprises the following precursor materials in parts by weight: 15 to 25 parts of vitamin C, 10 to 20 parts of sodium L-ascorbate, 10 to 20 parts of sweet orange powder, 20 to 30 parts of gordoneuryaleseeds, 8 to 15 parts of buckwheat powder, 3 to 8 parts of sorbitol, 5 to 10 parts of maltodextrin, 6 to 13 parts of isomaltooligosaccharide, 5 to 15 parts of pregelatinized starch, 5 to 10 parts of sodium alginate, 2 to 8 parts of silicon dioxide and 1 to 5 parts of stevioside. The vitamin C chewable tablet is sour and sweet and tasty, delicate in mouthfeel, free of grit feel, complete and smooth and clean in surface, consistent in color, high in stability and high in vitamin C content and bioavailability, the requirement of most people on the vitamin C can be met by only one piece per day, and the functions of immunity boost, collagen synthesis promotion, antioxidation and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of health product production, in particular to a vitamin C chewable tablet and a preparation method thereof. Background technique [0002] Vitamin C (Vitamin C, Ascorbic Acid), also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C is an essential substance to maintain normal human metabolism and physiological functions. Its physiological functions mainly include promoting collagen synthesis, anti-oxidation, promoting iron absorption, improving fat and lipid metabolism, especially cholesterol, preventing cardiovascular disease, Improve immunity and improve the body's emergency response capabilities. The main food sources of vitamin C are fresh vegetables and fruits, and the human body cannot synthesize vitamin C by itself. However, due to the unstable physical and chemical properties of vitamin C, it can be oxidized by air and light, and it is easy to cause its deterioration under air conditi...

AI Technical Summary

Problems solved by technology

Chinese patent application 201310414208.3 discloses a vitamin C chewable tablet, which includes the following ingredients in mass percentage: 18.36% direct-pressure Vc granules, 48.15-56.4% sweetener, 4.45-10% silicon dioxide, Eudragit 1.0-1.88%, microcrystalline cellulose 8.51-19.3%, maltodextrin 0-7.42%, essence 0.6-1.0%, magnesium stearate 1.1-1.75%, the vitamin C chewable tablet is improved through formula and preparation method, Improve the appearance, taste, hardness, brittleness, disintegration time and other properties of the product, but its preparation method is complicated, and the bioavailability of the prepared vitamin C chewable tablet needs to be improved

The vitamin C chewable tablet has high vitamin C content, rich nutritional value, and its taste is sweet, but it has a gritty feeling when chewed, and is not crisp enough. At the same time, its composition is complex, its preparation cost is high, and its stability needs to be improved.

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