Processing method of snakeheaded fishes

Abstract

The invention relates to a processing method of snakeheaded fishes. The processing method particularly comprises the following steps of 1) performing acceptance check on the snakeheaded fishes and selecting the checked snakeheaded fishes: performing hygienic general investigation on the snakeheaded fishes in fishing waters, and performing detection on heavy metal and pesticide residues; when selecting a fish source, rejecting dead fishes and all the impurities; 2) culturing the snakeheaded fishes with clean water: putting the selected snakeheaded fishes in a culturing tank with clean water for culturing the snakeheaded fishes with clean water for 2-3 days; 3) removing fishy smell and performing disinfection: putting fresh and living snakeheaded fishes after being cultured with clean water culturing in clean water for soaking for 30-50 minutes; 4) cutting and pickling the soaked snakeheaded fishes: removing internal organs from the snakeheaded fishes after fishy smell removal and disinfection, thoroughly cleaning the snakeheaded fishes without the internal organs, cutting fish meat into slices, and cutting fish bones into segments; 5) compounding pickled materials; 6) putting fish meat slices into a container, weighing the pickled materials in proportion, uniformly mixing the weighed pickled materials, putting the fishes and the pickled fishes in a manner of staggered arrangement of a layer of the fishes and a layer of the pickled materials, uniformly sprinkling the pickled materials on the fishes, after the container is filled with the fishes, compressing the fishes, and sealing a cover; after the cover is sealed, putting the container in a freezer of 0-4 DEG C for standing pickling for 72 hours, and turning over the fishes and the pickling materials up and down every 6 hours so that products in the same batch are uniformly pickled; and 7) putting the pickled fish meat slices into a pot for steaming, and matching the steamed fish meat slices with condiments for eating.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a processing method of black fish. Background technique [0002] Black fish is also known as snakehead, mullet, snake skin fish, piranha, fire head, wealth fish and other names. "Shen Nong's Materia Medica" is listed as the top grade. Li Shizhen said: "The snakehead has seven stars on the head, long and round body, equal head and tail, fine scales, black color, and spotted patterns. It is quite similar to vipers. It is disgusting in shape. Southerners cherish it. Origin of snakehead: snakehead is rarely distributed in the northwest of my country except for the Yellow River Bay wetland in Heyang, Qiachuan, Shaanxi, in the west of China. It is produced in freshwater rivers, lakes, ditches, and ponds everywhere. Black fish is delicious and very nutritious. Eating black fish can also reduce inflammation of wounds. However, the existing products made from black fish have not yet been st...

AI Technical Summary

Problems solved by technology

However, the existing products made of black fish have not been standardized, so the products vary greatly due to the chef's personal skills