Sticky powdered sugar having antioxidant function

A viscous powdered sugar and anti-oxidation technology, applied in the field of viscous powdered sugar, can solve problems such as breaking the balance of functions, and achieve the effect of preventing adverse effects

Inactive Publication Date: 2016-01-20
朱丽芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is: adopt vitamin C class and vitamin E class antioxidant in this invention, but not everyone lacks these two types of vitamins in the body, and extra supplement under the situation of enough vitamins in the body, can cause in vivo Disruption of certain functional balances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A viscous powdered sugar with antioxidant function, comprising the following raw material components in parts by weight:

[0037] 100 parts of glucose;

[0038] 50 parts white sugar;

[0039] Perilla leaf extract 20 parts;

[0040] 20 parts of pregelatinized starch;

[0041] 10 parts of fruit essence;

[0042] 0.15 parts of sodium dehydroacetate;

[0043] 0.01 parts of food coloring;

[0044] 5 parts ginger extract;

[0045] 10 parts of white fresh bark extract.

[0046] The perilla leaf extract is to place 300 parts of perilla leaves in a water tank, stir at a rate of 1000rpm for 1.5h, and simultaneously inject air bubbles with a diameter of 75 μm for cleaning during the stirring process, and the cleaned perilla leaves Dried at 80°C, crushed to 230 mesh, added deionized water 7 times the weight of perilla leaves, ultrasonicated at 70°C for 0.8h, and filtered to obtain perilla leaf extract.

[0047] The ginger extract is to clean 130 parts by weight of ginger, sli...

Embodiment 2

[0057] A viscous powdered sugar with antioxidant function, comprising the following raw material components in parts by weight:

[0058] 150 parts of glucose;

[0059] 80 parts white sugar;

[0060] 30 parts perilla leaf extract;

[0061] 35 parts of pregelatinized starch;

[0062] 15 parts of fruit essence;

[0063] 0.3 parts of sodium dehydroacetate;

[0064] 0.25 parts of food coloring;

[0065] 8 parts of ginger extract;

[0066] 15 parts of white fresh bark extract.

[0067] Its preparation method is with embodiment 1.

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PUM

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Abstract

The invention discloses sticky powdered sugar having an antioxidant function. The powdered sugar is prepared from, by weight, 100-150 parts of glucose, 50-80 parts of white granulated sugar, 20-30 parts of perilla leaf extract, 20-35 parts of pregelatinized starch, 10-15 parts of fruit essence, 0.15-0.3 part of sodium dehydroacetate and 0.01-0.25 part of food coloring. By means of the prepared powdered sugar, excessive free radicals in the body can be removed, the effect of resisting to aging is achieved, and the powdered sugar is natural and nontoxic.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a viscous powdered sugar with anti-oxidation function. Background technique [0002] Human aging is an inevitable process, which specifically refers to the inevitable process of the human body over time, which is manifested as structural degeneration, functional decline, and decline in adaptability and resistance. In pathology, aging is the The result of stress and strain, injury and infection, diminished immune response, nutritional disorders, metabolic disorders, and the accumulation of neglect and drugs of abuse. Regarding the issue of human aging, although there is no generally accepted theory, scientists have put forward some more authoritative theories, which are also supported by physical and chemical experiments, including somatic cell mutation theory, free radical theory, and biomolecular natural cross-linking theory , The immune theory of aging and the telomere theo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/105
CPCA23V2002/00
Inventor 朱丽芬薛仲彬
Owner 朱丽芬
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