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Hot pot flavoring improving eyesight

A technology for improving eyesight shabu-shabu and shabu-shabu, which is applied in the field of food to achieve the effect of avoiding fragrant volatilization and having a strong and fragrant taste.

Inactive Publication Date: 2016-01-20
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, a kind of shabu-shabu base material that can satisfy the taste buds and play a health-preserving effect needs to be developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment one, the shabu-shabu main ingredient is obtained through the following steps:

[0025] Raw material preparation, the raw materials used to prepare the main ingredients of shabu-shabu are 20000 parts of vegetable oil, 300 parts of ginger powder, 300 parts of monosodium glutamate powder, 300 parts of white pepper powder, 300 parts of angelica powder, 300 parts of white sugar, 1500 parts of edible salt, potassium sorbate 100 parts, 300 parts white sesame, 45000 parts water;

[0026] Pour the vegetable oil into the frying pan and heat it until the oil temperature of the vegetable oil reaches 100-110 degrees Celsius, then add water until the water temperature reaches 70-80 degrees Celsius, add ginger powder, monosodium glutamate powder, white pepper powder, and angelica powder in turn , white sugar, edible salt, potassium sorbate and white sesame are added to the frying pan and stirred evenly, and fry and boil for 5 to 10 minutes, stop the fire, take out the pot, ...

Embodiment 2

[0031] Embodiment two, the shabu-shabu main ingredient is obtained through the following steps:

[0032] Raw material preparation, the raw materials used to prepare the main ingredients of shabu-shabu are 30,000 parts of vegetable oil, 600 parts of ginger powder, 500 parts of monosodium glutamate powder, 600 parts of white pepper powder, 600 parts of angelica powder, 600 parts of white sugar, 2200 parts of edible salt, potassium sorbate 300 parts, 600 parts white sesame, 55000 parts water;

[0033] Pour the vegetable oil into the frying pan and heat it until the oil temperature of the vegetable oil reaches 100-110 degrees Celsius, then add water until the water temperature reaches 70-80 degrees Celsius, add ginger powder, monosodium glutamate powder, white pepper powder, and angelica powder in turn , white granulated sugar, edible salt, potassium sorbate and white sesame seeds are added into the frying pot and stirred evenly, and simmer for 5-10 minutes, stop the fire, take ou...

Embodiment 3

[0038] Embodiment three, the shabu-shabu main ingredient is obtained through the following steps:

[0039] Raw material preparation, the raw materials used to prepare the main ingredients of shabu-shabu are 25,000 parts of vegetable oil, 500 parts of ginger powder, 500 parts of monosodium glutamate powder, 500 parts of white pepper powder, 500 parts of angelica powder, 500 parts of white sugar, 2000 parts of edible salt, potassium sorbate 200 parts, 500 parts white sesame, 50000 parts water;

[0040] Pour the vegetable oil into the frying pan and heat it until the oil temperature of the vegetable oil reaches 100-110 degrees Celsius, then add water until the water temperature reaches 70-80 degrees Celsius, add ginger powder, monosodium glutamate powder, white pepper powder, and angelica powder in turn , white granulated sugar, edible salt, potassium sorbate and white sesame seeds are added into the frying pot and stirred evenly, and simmer for 5-10 minutes, stop the fire, take ...

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Abstract

A hot pot flavoring improving eyesight comprises a hot pot main material and a hot pot auxiliary material improving eyesight. The hot pot main material comprises: by weight, 20000-30000 parts of vegetable oil, 300-600 parts of ginger powder, 300-600 parts of monosodium glutamate, 300-600 parts of white pepper powder, 300-600 parts of Chinese angelica powder, 300-600 parts of white granulated sugar, 1500-2200 parts of edible salt, 100-300 parts of potassium sorbate, 300-600 parts of white sesame seed and 45000-55000 parts of water. The hot pot auxiliary material improving eyesight comprises: by weight, 1500-2200 parts of matrimony vine, 400-600 parts of cassia seed, 800-1200 parts of chrysanthemum, 400-600 parts of mulberry leaf and 900-1200 parts of carrot. Cassia seed, chrysanthemum and mulberry leaf are combined together and used in the hot pot flavoring, so that the hot pot flavoring is delicious in taste, has efficacy on health care, improving eyesight, and so on, and can meet the human demands of taste bud and health preserving.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a bright-eyed shabu-shabu material in the field of halal food. Background technique: [0002] Shabu-shabu is a simple way to eat Chinese-style hot pot. Shabu-shabu can be used to blanch all kinds of meat according to personal preference, and it can be mixed with other vegetables, mushrooms, beans and other ingredients. [0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, a kind of shabu-shabu base that can satisfy the taste buds and also play a role in health needs to be developed. Invention content: [0004] In view of this, it is necessary to provide a bright-eyed shabu-shabu material developed in combination with Muslim food culture. [0005] A bright-eyed shabu-shabu ingredient, comprising a shabu-shabu ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23V2002/00A23V2200/30
Inventor 杨万东杨海兵杨丹妮
Owner NINGXIA NINGYANG HALAL FOOD
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