Preparation method and preparation of absorbable micropore vacuum polysaccharide particles
A polysaccharide and vacuum technology, applied in the field of medicine, can solve the problems of bleeding volume and blood flow, adhesion, insufficient liquid absorption, and limited hemostatic effect, etc., and achieve simple equipment, industrial production, and convenient operation Effect
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Embodiment 1
[0030] In an embodiment of the present invention, a method for preparing absorbable microporous vacuum polysaccharide microspheres comprises the following steps:
[0031] (1) Expansion and gelatinization: Add potato starch into the extruder for puffing and gelatinization. During the extrusion process, the extrusion friction of the extruder generates heat. The pressure is 3MPa and the temperature is controlled at 175°C. In the high temperature state, the starch expands. Starch absorbs the heat and is subjected to strong shearing, the hydrogen bonds between molecular chains are broken, and the molecular chains move, causing partial disintegration of starch granules and gelatinization. It is extruded through the small hole on the extruder, and the temperature at the outlet is controlled at 120°C, and then put into the container for drying. That is to obtain expanded and gelatinized starch microspheres. The gelatinization degree after treatment by this method can reach more than...
Embodiment 2
[0037] In an embodiment of the present invention, a method for preparing absorbable microporous vacuum polysaccharide microspheres comprises the following steps:
[0038] (1) Expansion and gelatinization: Add potato starch into the extruder for puffing and gelatinization. During the extrusion process, the extrusion friction of the extruder generates heat. The pressure is 5MPa and the temperature is controlled at 185°C. In the high temperature state, the starch expands. Starch absorbs the heat and is subjected to strong shearing, the hydrogen bonds between molecular chains are broken, and the molecular chains move, causing partial disintegration of starch granules and gelatinization. It is extruded through the small hole on the extruder, and the temperature at the outlet is controlled at 120°C, and then put into the container for drying. That is to obtain expanded and gelatinized starch microspheres. The gelatinization degree after treatment by this method can reach more than...
Embodiment 3
[0044] In an embodiment of the present invention, a method for preparing absorbable microporous vacuum polysaccharide microspheres comprises the following steps:
[0045] (1) Expansion and gelatinization: Add potato starch into the extruder for puffing and gelatinization. During the extrusion process, the extrusion friction of the extruder generates heat. The pressure is 4MPa and the temperature is controlled at 180°C. In the high temperature state, the starch expands. Starch absorbs the heat and is subjected to strong shearing, the hydrogen bonds between molecular chains are broken, and the molecular chains move, causing partial disintegration of starch granules and gelatinization. It is extruded through the small hole on the extruder, and the temperature at the outlet is controlled at 120°C, and then put into the container for drying. That is to obtain expanded and gelatinized starch microspheres. The gelatinization degree after treatment by this method can reach more than...
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