Preserved kiwi fruit capable of adjusting gastrointestinal functions and preparation method thereof

Abstract

The invention discloses a preserved kiwi fruit capable of adjusting the gastrointestinal functions and a preparation method thereof. The preserved kiwi fruit is prepared from the following raw materials in parts by weight: 400 to 440 parts of kiwi fruit, 15 to 18 parts of sweet potato, 10 to 14 parts of pumpkin, 6 to 8 parts of chicken, 6 to 7 parts of haw, 4 to 6 parts of burdock root, 8 to 9 parts of hazelnut kernel, 2 to 4 parts of cucumber seed, 10 to 12 parts of brown rice vinegar, 7 to 9 parts of oatmeal, a proper amount of white granulated sugar, and a proper amount of lactobacillus. The fresh kiwi fruits are directly processed, the fresh kiwi fruits are not soaked in sugar for a long time, sulfur dioxide is not used as the color protecting agent, and the provided preparation method can achieve the goals of color protection, taste protection, and antisepsis. The fruit fragrance is rich, no sulfur dioxide is left on the product, in the preparation process, lactobacillus is used to carry out fermentation at first, the taste and flavor of the product are both improved, moreover, the fermented preserved kiwi fruit can help digestion, improve the intestinal ecological environment and enhance the human immunity; and the added sweet potato and pumpkin can improve the intestinal environment and adjust the intestinal functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preserved kiwi fruit with the function of regulating the stomach and a preparation method thereof. Background technique [0002] Kiwi is also known as "Kiwi Fruit" and "Longevity Fruit". A variety of mineral elements have extremely high development and utilization value in nutrition, medical treatment and health care. Because it is the most nutritious among the top 26 kinds of fruits with the largest consumption in the world, it enjoys the reputation of "King of Fruits" and "Treasure Fruits in the World". Now it has become one of the fruits that many countries in the world are competing to develop. [0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a berry with thin and juicy skin and is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easily soft and rotten after harvest, which...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a thin and juicy berry that is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easy to become soft and rotten after harvest, which seriously affects the development of kiwi fruit planting industry.

Moreover, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.