Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof

Abstract

The invention discloses fire-clearing speckle-lightening loquat flower amber tea and a preparation method thereof. The fire-clearing speckle-lightening loquat flower amber tea is characterized in that the tea comprises the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, peanut leaves, 25-30 parts of bitter melon juice, 10-12 parts of tricholoma matsutakes, 5-6 parts of giant typhonium rhizomes, 5-6 parts of lemon peel, 5-6 parts of chrysanthemum, 5-6 parts of white mulberry root-barks, 50-55 parts of sugarcane, 12-13 parts of agar, 20-23 parts of baijiu, 13-15 parts of pudding cream and 5-6 parts of super-fine lotus leaf powder. The fire-clearing speckle-lightening loquat flower amber tea of the invention is different from common traditional scented tea that the fire-clearing speckle-lightening loquat flower amber tea is greatly improved in both appearance and nutritional functions, so that the fire-clearing speckle-lightening loquat flower amber tea brings unexpectedly new visual and taste experiences to people. The effective ingredients of the fire-clearing speckle-lightening loquat flower amber tea are effective in clearing away internal heat, lightening speckles, whitening, moistening the lung, relieving cough, preventing cold, reinforcing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for clearing fire and blemishes and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahu...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.