Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour

Abstract

The invention discloses nutrient flour capable of benefitting intelligence and nourishing the heart. The nutrient flour is prepared from the following raw materials in parts by weight: 140-150 parts of wheat, 14-15 parts of bean dregs, 21-22 parts of skimmed milk powder, 14-16 parts of white granulated sugar, 6-8 parts of hericium, 8-9 parts of lilies, 3-4 parts of corylopsis sinensis roots, 4-5 parts of ophiopogon roots, 3-5 parts of siraitia grosvenorii flowers, 2-3 parts of juncus effusus, 8-10 parts of longan aril, 5-8 parts of honey, 6-8 parts of walnut kernels, 6-8 parts of day lilies, and 14-15 parts of mint. According to the flour capable of benefitting intelligence and nourishing the heart, prepared by a preparation method disclosed by the invention, the wheat is quenched and tempered, and the tempered wheat is moistened for the second time with a traditional Chinese medicine extracting solution and a mint tea, so that the wheat milling characteristics are improved; besides, the health-care value is increased, and the flour has a mint flavor; besides, the bean dregs are treated, processed, emulsified, fermented and freeze-dried into powder to be added, so that the flour is finer, and when being eaten for a long term, the flour has the efficacies of invigorating the brain, benefitting intelligence, soothing the nerves and nourishing the heart.

Description

technical field [0001] The invention relates to the technical field of food, in particular to nutritious flour for improving intelligence and nourishing the heart and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour is mainly composed of starch with a small amount of protein. From the comparison of its nutritional value, the crude protein contained in wheat flour is 2-3 times that of rice, the calcium content is about 4 times that of rice, and the content of niacin, VB1, VB2, etc. is 3-4 times that of rice. Wheat...

AI Technical Summary

Problems solved by technology

About several million tons of bean dregs are produced every year. Except that they are mostly used as feed to feed livestock, most of the rest are directly discarded and eaten very little, resulting in a great waste of resources and great environmental pollution.