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Health care glutinous rice wine

A technology of glutinous rice wine and health care, which is applied in the field of beverages, can solve the problems of strong toxic and side effects, and cannot be taken for a long time, and achieve the effects of good taste, improving immunity, and delaying aging

Inactive Publication Date: 2016-01-06
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical strength. People do have certain curative effects after taking them, but most of the ingredients of these health products contain chemical agents , although this chemical preparation can play the role of adjuvant therapy and enhance the efficacy of the drug, but after the human body absorbs it, various symptoms of discomfort will appear, so it cannot be taken for a long time, and the side effects are relatively strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care glutinous rice wine, the parts by weight of raw materials are as follows: 150-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of antler, 40-60 parts of cassia seeds, 5-10 parts of malic acid, and 10-15 parts of mint , 40-50 parts of lemon, 3-8 parts of longan meat, 3-7 parts of Rhizopus japonicus, 5-10 parts of Monascus, 300-700 parts of water.

Embodiment 2

[0015] A health-care glutinous rice wine, comprising the following ingredients in parts by weight: 150 parts of glutinous rice, 20 parts of cordyceps sinensis, 30 parts of antler, 40 parts of cassia seed, 5 parts of malic acid, 10 parts of mint, 40 parts of lemon, 3 parts of longan meat, 3 parts of Rhizopus, 5 parts of Monascus, 300 parts of water.

Embodiment 3

[0017] A health-care glutinous rice wine comprising the following ingredients in parts by weight: 175 parts of glutinous rice, 25 parts of cordyceps sinensis, 35 parts of antler, 50 parts of cassia seed, 8 parts of malic acid, 13 parts of mint, 45 parts of lemon, 5 parts of longan meat, 5 parts of Rhizopus, 7 parts of Monascus, 500 parts of water.

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PUM

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Abstract

The invention discloses health care glutinous rice wine. The health care glutinous rice wine comprises the following raw materials in parts by weight: 150-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of hairy antler, 40-60 parts of cassia seed, 5-10 parts of malic acid, 10-15 parts of peppermint, 40-50 parts of lemons, 3-8 parts of dried longan pulp, 3-7 parts of Xiaoqu rhizopus, 5-10 parts of monascus and 300-700 parts of water. The health care glutinous rice wine has good taste, not only retains the advantages of traditional glutinous rice wine but also has various functions of enhancing the immunity, delaying senility, protecting the liver to improve eyesight, resisting dizziness and preventing car sickness.

Description

technical field [0001] The invention belongs to the field of beverages and relates to a health-care glutinous rice wine. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical streng...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/77A61P1/14C12R1/845C12R1/645A61K35/32
Inventor 刘书元
Owner 刘书元
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