Fungus suillus composite convenient beef bone soup base and preparation method thereof
A technology of delicious boletus and beef bone soup, applied in the field of food processing, can solve the problems of monotonous taste and low nutritional value, and achieve the effect of strong taste, high nutritional value and rich nutrition
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Embodiment 1
[0026] A kind of delicious boletus compound instant beef bone soup material, its preparation method comprises the following steps:
[0027] (1) Screening and cleaning: select commercially available fresh beef bones, cut them into pieces, boil them in boiling water for 5 minutes, remove the blood, then clean them with tap water and dry them, and pulverize them with an ultrafine grinder for later use; Odor, non-rotten porcini mushrooms should be cleaned in a drum washing machine;
[0028] (2) Soaking: Soak the cleaned boletus in water for 2 hours;
[0029] (3) Drain: the boletus mushroom of step (2) gained is chopped, and drained to moisture content is 30%-40%;
[0030] (4) beating: add water to the drained boletus, beat into a slurry with a beater; wherein the weight ratio of the drained boletus to water is 1:8;
[0031] (5) Enzymolysis: Boletus bone meal is added in the boletus slurry prepared in step (4) and mixed evenly, and then the pH of the slurry is adjusted by disodiu...
Embodiment 2
[0038] A kind of delicious boletus compound instant beef bone soup material, its preparation method comprises the following steps:
[0039] (1) Screening and cleaning: select commercially available fresh beef bones, cut them into pieces, boil them in boiling water for 5 minutes, remove the blood, then clean them with tap water and dry them, and pulverize them with an ultrafine grinder for later use; Odor, non-rotten porcini mushrooms should be cleaned in a drum washing machine;
[0040] (2) Soaking: Soak the cleaned boletus in water for 2 hours;
[0041] (3) Drain: the boletus mushroom of step (2) gained is chopped, and drained to moisture content is 30%-40%;
[0042] (4) beating: add water to the drained boletus, beat into a slurry with a beater; wherein the weight ratio of the drained boletus to water is 1:8;
[0043] (5) Enzymolysis: Boletus bone meal is added in the boletus slurry prepared in step (4) and mixed evenly, and then the pH of the slurry is adjusted by disodiu...
Embodiment 3
[0050] A kind of delicious boletus compound instant beef bone soup material, its preparation method comprises the following steps:
[0051] (1) Screening and cleaning: select commercially available fresh beef bones, cut them into pieces, boil them in boiling water for 5 minutes, remove the blood, then clean them with tap water and dry them, and pulverize them with an ultrafine grinder for later use; Odor, non-rotten porcini mushrooms should be cleaned in a drum washing machine;
[0052] (2) Soaking: Soak the cleaned boletus in water for 2 hours;
[0053] (3) Drain: the boletus mushroom of step (2) gained is chopped, and drained to moisture content is 30%-40%;
[0054] (4) beating: add water to the drained boletus, beat into a slurry with a beater; wherein the weight ratio of the drained boletus to water is 1:8;
[0055] (5) Enzymolysis: Boletus bone meal is added in the boletus slurry prepared in step (4) and mixed evenly, and then the pH of the slurry is adjusted by disodiu...
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