Kidney-nourishing and blood-rectifying strawberry tea
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A technology for strawberry and black tea, applied in the direction of tea treatment before extraction, can solve the problems of no fruit, not very good taste, small selection of fruit tea, etc., and achieve the effect of clear ratio, good taste and delicious taste
Inactive Publication Date: 2016-01-06
蚌埠龙达农业专业合作社
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[0007] However, some fruit teas are often brewed for a long time or the taste of the tea is relatively strong, without the aroma of the fruit, which often causes the taste to be not very good, and there are many fruits that are not made into tea, so the selection of fruit tea is small.
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[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0024] A kind of strawberry tea for nourishing kidney and regulating blood, characterized in that: the composition is made of the following materials in parts by weight,
[0025] 60 parts of strawberries, 6 parts of apples, 4 parts of citric acid, 2 parts of iodized salt, 8 parts of calcium gluconate, 20 parts of honey, 10 parts of rock sugar, 16 parts of black tea, 25 parts of blending agent, 90 parts of purified water;
[0026] Its preparation method includes,
[0027] Ⅰ After selecting strawberries, apples and black tea, rinse them with clean water, then peel the apples, cut strawberries and apples into pieces;
[0028] Ⅱ Roast the black tea with far-infrared rays at a temperature of 70°C for 30 minutes, then grind it into powder, and pass it through a 65-mesh sieve;
[0029] ...
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Abstract
The invention discloses kidney-nourishing and blood-rectifying strawberry tea and relates to the technical field of nourishing fruit tea production. The kidney-nourishing and blood-rectifying strawberry tea is characterized in that the compound is made of the following materials in parts by weight: 60 parts of strawberries, 6 parts of apples, 4 parts of citric acid, 2 parts of iodised salt, 8 parts of calcium gluconate, 20 parts of honey, 10 parts of crystal sugar, 16 parts of black tea, 25 parts of blending agent and 90 parts of pure water. The invention is rational in method, clear in proportion, good in taste and capable of nourishing the body.
Description
Technical field: [0001] The invention relates to the technical field of nourishing fruit tea production, in particular to strawberry tea for nourishing kidney and regulating blood. Background technique: [0002] Strawberry (scientific name: Fragaria × ananassaDuch, English: Strawberry). Rosaceae, Strawberry is a perennial herb, a kind of red flower and fruit, also known as cranberry, raspberry, ground berry, etc. It is heart-shaped in appearance, delicious and red and tender, with juicy flesh and special strong fruit aroma. [0003] Perennial herb, 10-40 cm tall. Stems lower than leaves or nearly equal, densely spread. Yellow pilose. Leaves three, leaflets with short stalks, thicker, obovate or diamond-shaped, sparsely rounded, 3-7 cm long, 2-6 cm wide, rounded at the apex, broadly cuneate at the base, oblique at the base of the lateral leaflets, margins Notch-like sawtooth, sharp and sharp, dark green above, almost glabrous, pale green below, sparsely hairy, denser along...
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