Nutrition increasing fertilizer used in 3-leaf stage of rice

Abstract

The invention discloses a nutrition increasing fertilizer used in the 3-leaf stage of rice, which relates to the technical field of the processing and production of fertilizers for rice cultivation. The fertilizer is characterized by being prepared from the following raw materials in parts by weight: 10 parts of diatomite, 5 parts of ginger powder, 4 parts of carboxymethyl starch, 15 parts of ammonium dihydrogen phosphate, 8 parts of cow dung, 15 parts of potassium sulfate, 7 parts of a modifying agent, 2 parts of white vinegar, 6 parts of lemon peels, 3 parts of tomato juice, 2 parts of borax, 3 parts of sodium gluconate, 6 parts of potassium phosphate, 5 parts of whole goat milk, and 8 parts of a fertilization increasing agent. The nutrition increasing fertilizer disclosed by the invention is reasonable, convenient to make, low in cost, disease-resistant and lodging-resistant.

Description

Technical field: [0001] The invention relates to the technical field of processing and production of rice planting fertilizers, in particular to a fertilizer for increasing rice at the 3-leaf stage. Background technique: [0002] Rice is native to tropical Asia, and after being widely planted in China, it gradually spread to all parts of the world. According to different methods, rice can be divided into indica rice and japonica rice, early rice and middle and late rice, glutinous rice and non-glutinous rice. Chinese scientist Yuan Longping has made great contributions to the research of hybrid rice and is known as the "father of hybrid rice". The fruit of rice is paddy, and paddy (grain) is called rice, fragrant rice, and rice after shelling. Nearly half of the world's population feeds on rice. There are various ways to eat rice, such as rice, rice porridge, rice cakes, rice cakes, rice wine and so on. In addition to being edible, rice can also be used as industrial raw...

AI Technical Summary

Problems solved by technology

[0003] my country is a big country of food production. In the current production process, due to many external factors such as the deteriorating environment and soil, the use of conventional planting methods and conventional planting materials is prone to reduced production or even no production.