Fattening pig feed with function of immunity improvement

Abstract

The invention provides fattening pig feed with a function of immunity improvement. The fattening pig feed is composed of a basic material, an auxiliary material and an additive material. The basic material is made of kidney beans; the auxiliary material is made of corns, potatoes, broomcorn, mung beans, bran, oats, radish leaves, cucumbers, tomatoes, sweet potatoes, apple peels, banana peels, polygonum chinense, brassica napobrassica, bean sprouts, caraway, water chestnuts, cauliflowers and pericarpium granati; the additive material is made of fructus amomi, medicated leaven, liquorice, Chinese dates, dark plum fruit, poria cocos, pericarpium citri reticulatae, burdock, rhizoma dioscoreae, hawthorns, radix ophiopogonis, fructus oryzae germinatus, dioscorea opposite, rehmannia glutinosa, lotus root, dried lily bulb, pumpkin seeds, cuscuta chinensis, rhizoma cibotii, rhodomyrtus tomentosa, rhizoma drynariae, cynomorium songaricum, fructus cannabis and platycladi seeds. The fattening pig feed has the advantage that the fattening pig feed is environment friendly and harmless and capable of guaranteeing daily growth needs of pigs; since the feed contains Chinese herbal medicines, internal body functions of the pigs can be slowly conditioned in daily feeding, disease resistibility of the pigs is improved, and marketing rate is increased due to acceleration of growth of the pigs.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, in particular to a feed for fattening pigs that improves immunity. Background technique [0002] Pork is one of the most important animal foods on people's table. It is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. role. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] The period from pig growth to weight of 60 kg to slaughter is called fattening period. During this stage, the functions of various organs and systems of pigs have been improved, especially the digestive system has been greatly developed. The intake of feed types in this fattening stage Income is very important to pigs. As long as a reasonable diet can be configured, the healthy growth of pigs can be ensured and the slaughter rate can be improved. [0004] In the prior art, du...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, due to the lack of certain management methods, many farms cannot formulate suitable feed for feeding according to the growth characteristics of pigs at this stage, resulting in slow growth of pigs in the fattening stage, dull fur, loose meat, and poor disease resistance. Poor, or sick pigs, dead pigs, and in order to protect their own interests, farms often add antibiotics or hormone drugs to the diet, destroying the bodily functions of the pigs, and also allowing the residual drugs to enter the human body, endangering human health

Images