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Ice sucker and preparation method thereof

A technology of popsicles and weights, applied in frozen sweets, food science, applications, etc., to achieve uniform texture, good stability, and good taste

Inactive Publication Date: 2015-12-30
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the application of trehalose in food and the composition of popsicles have yet to be further developed

Method used

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  • Ice sucker and preparation method thereof
  • Ice sucker and preparation method thereof
  • Ice sucker and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Raw materials: 0.1% by weight of trehalose, 7% by weight of white granulated sugar, 3% by weight of maltose syrup, 3% by weight of fructose syrup, 0.3% by weight of whole milk powder, 0.1% by weight of stabilizer, 0.1% by weight of essence, and the balance of water.

[0033] 2. Preparation method

[0034] (1) Mixed raw materials

[0035] Accurately weigh each raw material according to the formula, and mix the raw materials evenly in the mixer according to the operating procedures and related parameter standards of the mixer and other related equipment, and the mixing temperature is 40°C;

[0036] (2) constant volume

[0037] Use a constant volume tank (buffer tank) to constant volume: according to the amount of raw materials in Example 1, add water to constant volume to the target value, stir evenly, and rotate to constant volume;

[0038] (3) filter

[0039] Implement the operating procedures and filter parameter standards for duplex filters;

[0040] When the ...

Embodiment 2

[0052] 1. Raw materials: 0.2% by weight of trehalose, 9% by weight of white granulated sugar, 4% by weight of maltose syrup, 4% by weight of fructose syrup, 0.3% by weight of whole milk powder, 0.2% by weight of stabilizer, 0.2% by weight of essence and the rest water.

[0053] 2. Preparation method

[0054] (1) Mixed raw materials

[0055] Accurately weigh each raw material according to the formula, and mix the raw materials evenly in the mixer according to the operating procedures and related parameter standards of the mixer and other related equipment, and the mixing temperature is 45°C;

[0056] (2) constant volume

[0057] Use a constant volume tank (buffer tank) to constant volume: according to the amount of raw materials in Example 2, add water to constant volume to the target value, stir evenly, and rotate to constant volume;

[0058] (3) filter

[0059] Implement the operating procedures and filter parameter standards for duplex filters;

[0060] When the apertur...

Embodiment 3

[0072] 1. Raw materials: 0.3% by weight of trehalose, 8% by weight of white granulated sugar, 4% by weight of maltose syrup, 4% by weight of fructose syrup, 2% by weight of milk, 0.2% by weight of stabilizer, 0.2% by weight of essence, and the rest of water .

[0073] 2. Preparation method

[0074] (1) Mixed raw materials

[0075] Accurately weigh each raw material according to the formula, and mix the raw materials evenly in the mixer according to the operating procedures and related parameter standards of the mixer and other related equipment, and the mixing temperature is 50°C;

[0076] (2) constant volume

[0077] Use a constant volume tank (buffer tank) to constant volume: according to the amount of raw materials in Example 3, add water to the target value, stir evenly, and rotate to constant volume;

[0078] (3) filter

[0079] Implement the operating procedures and filter parameter standards for duplex filters;

[0080] When the aperture of the filter itself (filte...

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Abstract

The invention discloses an ice sucker and a preparation method thereof. A raw material of the ice sucker comprises 0.1%-0.5% of trehalose by weight. The ice sucker can keep a fresh flavor and can meet demands of healthy diet of the masses; meanwhile, the ice sucker has a unique smoothie taste and has a good flavor.

Description

technical field [0001] The invention relates to the field of food, in particular, the invention relates to a popsicle and a preparation method thereof. Background technique [0002] Trehalose is also known as leaking sugar, mushroom sugar and so on. It is a safe and reliable natural sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β). [0003] Trehalose has a magical protective effect on organisms because trehalose can effectively protect protein molecules from denaturation and inactivation under harsh environmental conditions such as high temperature, high cold, high osmotic pressure, and dehydration, thereby maintaining the life process of living organisms and biometrics. Many species that exhibit extraordinary stress tolerance to harsh external environments are directly related to the presence of a large amount of trehalose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/34
Inventor 张来在苗洁
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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