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Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides and preparation method thereof

A technology of galactooligosaccharides and chrysanthemum petals, which is applied in the field of beverages, can solve the problems of unfavorable digestive system balance and high sugar content, and achieve the effect of reducing beverage calories, reducing sugar content, and enhancing beverage functionality

Active Publication Date: 2015-12-23
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The product of this invention aims at the problems that existing beverage varieties generally have high sugar content, long-term drinking will be unfavorable to the balance of the digestive system and induce high blood sugar and other hidden dangers to human health. With the scientific combination of three ingredients, a compound functional beverage with low sugar, refreshing taste, beautiful appearance, antipyretic, low sugar, and laxative characteristics has been developed, that is, a suspension beverage containing galactooligosaccharides Chuchrysanthemum petals and its preparation method

Method used

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  • Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides and preparation method thereof
  • Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides and preparation method thereof
  • Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides and preparation method thereof

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preparation example Construction

[0033] A kind of preparation method of Chuju chrysanthemum petal suspension beverage containing galacto-oligosaccharide, the steps are as follows:

[0034] A preparation of chrysanthemum extract

[0035] Select high-quality chrysanthemum, remove impurities, wash, and dry at 60°C for 30 minutes; add chrysanthemum and water (deionized water) at a mass ratio of 1:9, heat to 35-50°C, and extract for 20 minutes. After filtering through a 200-mesh filter cloth, the petals of Chuchrysanthemum chrysanthemum and the crude extract were obtained respectively; after the crude extract was allowed to stand for precipitation, the clarified and concentrated Chuchrysanthemum extract was obtained by suction filtration;

[0036] The filter cloth adopted in the present invention is medical sterile gauze, which is a widely used product in the filtration process.

[0037] In the present invention, the drying condition of the chrysanthemum is 60° C. for 30 minutes. In this process link, the drying...

Embodiment 1

[0083] Embodiment 1: A kind of galacto-oligosaccharide-containing chrysanthemum suspension beverage of the present invention and its preparation method

[0084] The implementation steps of this embodiment are as follows:

[0085] A preparation of chrysanthemum extract

[0086] Select high-quality chrysanthemum, remove impurities, wash, and dry in an oven at 60°C for 30 minutes; add chrysanthemum and water (deionized water) at a mass ratio of 1:9, and place it in HH-2 manufactured by Ronghua Instrument Manufacturing Co., Ltd. Heat to 35°C in a digital display constant temperature water bath, and extract for 20 minutes. After filtering through 200-mesh medical gauze, the petals of chrysanthemum chrysanthemum and the crude extract were obtained respectively; A suction filtration device is used for suction filtration to obtain a clarified and concentrated chrysanthemum chrysanthemum extract;

[0087] B sol

[0088] Calculate and weigh 0.018% of gellan gum, 0.10% of calcium lac...

Embodiment 2

[0094] Embodiment 2: A kind of galacto-oligosaccharide-containing chrysanthemum suspension beverage of the present invention and its preparation method

[0095] The implementation steps of this embodiment are as follows:

[0096] A preparation of chrysanthemum extract

[0097] Select high-quality chrysanthemums, remove impurities, wash, and dry in an oven at 60°C for 30 minutes; add chrysanthemums and water (deionized water) at a mass ratio of 1:9, and place them in HH-2 manufactured by Ronghua Instrument Manufacturing Co., Ltd. Heat to 40°C in a digital display constant temperature water bath, and extract for 20 minutes. After filtering through 200-mesh medical gauze, the petals of chrysanthemum chrysanthemum and the crude extract were obtained respectively; A suction filtration device is used for suction filtration to obtain a clarified and concentrated chrysanthemum chrysanthemum extract;

[0098] B sol

[0099] Calculate and weigh 0.020% of gellan gum, 0.12% of calcium...

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Abstract

The invention discloses a Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides. A formula of the Chuzhou chrysanthemum petal suspension beverage comprises deionized water, Chuzhou chrysanthemum leaching solutions, Chuzhou chrysanthemum petals, the galacto-oligosaccharides, honey, citric acid and a suspension stabilizer; the suspension stabilizer is prepared from gellan gum, calcium lactate and sodium citrate; the Chuzhou chrysanthemum petals are in a suspension state in the liquid beverage. According to the Chuzhou chrysanthemum petal suspension beverage containing the galacto-oligosaccharides and a preparation method thereof, the compound functional beverage which has the advantages of being low in sugar, fresh and cool in mouthfeel, attractive in appearance and capable of clearing heat and loosening the bowels to relieve constipation is developed by taking the Chuzhou chrysanthemum petals, the galacto-oligosaccharides and the honey as the main raw materials and scientifically matching the three components for the problems that in existing varieties of beverages are generally high in sugar content, not beneficial for digestive system balance if the beverage is drunk for a long term and capable of inducing human health hazards such as hyperglycemia.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a chrysanthemum petal suspension beverage containing galacto-oligosaccharides and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of social economy, the beverage market has grown year by year, and my country has surpassed Japan to become the second largest beverage production and consumption country. Although beverage varieties are constantly updated, new types of beverages emerge in an endless stream. However, beverage products are still mainly based on sweetened beverages, and the sugar content of such beverages is 8-10%. Taking carbonated beverages such as Sprite and Coke as examples, the sugar content reaches 11%. According to the nutritional dietary recommendations of the Japanese Ministry of Health and Welfare, the daily sugar intake of the human body should not exceed 20g. However, based on a bottle of 500mL ordi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/62A23L1/09A23L1/29
CPCA23L2/38A23L2/52A23L2/62A23V2002/00A23V2200/216A23V2200/30A23V2200/32A23V2250/21A23V2250/608
Inventor 董艺凝王银莹李雅婷于世军孙艳辉蔡华珍
Owner CHUZHOU UNIV
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