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Chrysanthemum flower soup stock for clearing liver and improving eyesight, and production method thereof

A technology for clearing liver and improving eyesight and chrysanthemum, which is applied in application, food preparation, food science and other directions to achieve the effects of advanced production technology, short processing line and quick effect.

Inactive Publication Date: 2015-12-23
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many types of liver-protecting or liver-clearing and eye-improving drugs on the market, but most of them are western medicines, and various eye drops are too numerous to enumerate, but they are often only It can temporarily relieve eye fatigue, but cannot fundamentally achieve the effect of clearing the liver and improving eyesight

Method used

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  • Chrysanthemum flower soup stock for clearing liver and improving eyesight, and production method thereof

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Effect test

Embodiment 1

[0023] Embodiment 1: It is suitable for people with blurred vision and dry eyes.

[0024] The preferred weight ratio range of preparing a kind of chrysanthemum clearing liver and improving eyesight soup material of the present invention is: 20-35 parts of chrysanthemum, 10-30 parts of Senecio, 10-30 parts of raw grain buds, 10-30 parts of Sapindus chinensis, 10-30 parts of Kaijin 10-30 parts of Suo, 10-30 parts of Daokoucao, 10-30 parts of Cimicifuga, 10-30 parts of Yaxiang, 10-30 parts of Iris, 10-30 parts of Yantuo, and 10-30 parts of Ziling.

Embodiment 2

[0025] Embodiment 2: It is suitable for people with eye fatigue and explosive eye.

[0026] The preferred weight ratio range for preparing a kind of chrysanthemum clearing liver and improving eyesight soup material of the present invention is: 20-30 parts of chrysanthemum, 10-25 parts of Senecio, 10-25 parts of raw grain buds, 10-25 parts of Sapindus chinensis, 10-25 parts of Kaijin Suo 10-25, Daokoucao 10-25, Cimicifuga 10-25, Yaxiang 10-25, Iris 10-25, Yantuo 10-25, Ziling 10-25.

Embodiment 3

[0027] Embodiment 3: It is suitable for people with night blindness, vision loss, red eyes, swelling and pain.

[0028] The preferred weight ratio range for preparing a chrysanthemum clearing liver and improving eyesight soup of the present invention is: 25 parts of chrysanthemum, 15 parts of Senecio, 15 parts of raw grain buds, 15 parts of Sapinberry, 15 parts of Kaijinsuo, and 15 parts of Daokoucao 15 parts of Cimicifuga, 15 parts of Yaxiang, 15 parts of Ma Lin, 15 parts of Yantuo, and 15 parts of Ziling.

[0029] The above-mentioned components are made into a kind of chrysanthemum clearing liver and eyesight soup of the present invention, and the main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, bagging; wherein, selecting Materials: According to the weight ratio of raw materials, select raw materials that meet the national health and quality standards, such as chrysanthemum...

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Abstract

The invention relates to a chrysanthemum flower soup stock for clearing liver and improving eyesight, and a production method thereof. The soup stock adopts chrysanthemum flower, Herba Senecionis Scandentis, Rice-grain Sprout, Sapindus mukurossi, Rhizoma Fagopyri Cymosi, Achyranthes aspera L., Rhizoma Cimicifugae, Chinese Eaglewood, Chinese Iris, Rodgersia sambucifolia Hemsl. and Scutellaria lateriflora as main raw materials. The production method mainly comprises the steps of material choosing, disinfection, drying, crushing, impurity removal, granulation and bagging. The chrysanthemum flower soup stock for clearing liver and improving eyesight has liver clearing, eyesight improving, wind and heat dispelling and liver and spleen moistening effects on main symptoms of nyctalopia, hypopsia and swelling and pain of eyes to different degrees, has the advantages of health, fast effectiveness, pure naturalness and no toxic or side effects, and is suitable for eaten in hotels and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a chrysanthemum soup for clearing the liver and improving eyesight and a production method thereof. Background technique: [0002] With the progress of society, people's material and cultural living standards are constantly improving. At the same time, people's work pressure and life pressure are constantly increasing, and people's eyes are often tired. [0003] The eye is the sensory organ of vision, including the eyeball and its appendages. Although the body surface area and volume occupied by the eye are small, its function is crucial to life and work. The eye is an integral part of the body, and many systemic diseases can be manifested in the eye. In order to "capture" light information, the eye must be exposed to the body surface, which increases its chances of being attacked by trauma and external pathogens. Eye diseases will eventually affect visual function. Vision ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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