Fresh animal tissue extract optimized food and preparation method thereof

Abstract

The present application provides an animal tissue extract optimized food preparation method and an animal tissue extract optimized food. The preparation method is as follows: edible animal raw materials are selected as initial raw materials; pure water is used to soak the initial raw materials to obtain a first residue and a first filtrate; sodium hydroxide solution is used to soak the first residue and the mixture is filtered to obtain a second residue and a second filtrate; hydrochloric acid or sulfuric acid solution is used to soak the second residue and the mixture is filtered to obtain a third residue and a third filtrate; pure water is used to boil the third residue and the mixture is filtered to obtain a fourth filtrate; the first filtrate, the second filtrate, the third filtrate, and the fourth filtrate are mixed to obtain a comprehensive extract, and digestive enzyme is added to conduct enzymatic hydrolysis and to obtain an enzymatic hydrolysate; and the enzymatic hydrolysate is subjected to vacuum freeze-drying to obtain an extract. The provided animal tissue extract optimized food preparation method is simple in operation, and the animal tissue extract optimized food is green, healthy and pollution-free green, and can effectively treat and prevent joint-related diseases, and prevent the incidence of chronic pain in waist and lower extremities.

Description

technical field [0001] The invention relates to the field of food, in particular to a food optimized from fresh animal tissue extracts and a preparation method thereof. Background technique [0002] More than 20 kinds of amino acids are the basis of all life, and a variety of amino acids constitute active polypeptides. There are tens of thousands of active polypeptides with specific functions in organisms. Active polypeptides are the basic units of specific proteins and cells. There are more than 100,000 kinds of proteins in the human body, and 60 trillion cells make up the human body. All cells can synthesize peptides, and almost all cells are regulated by peptides. [0003] In the 1980s, American scientists made great progress in the research of active peptides. The effects of active peptides on regulating human cells, repairing genes, improving immunity and anti-virus capabilities caused a sensation in the world. The active polypeptide has the characteristics of dual fu...

AI Technical Summary

Problems solved by technology

To chemically synthesize a certain functional group (active polypeptide, etc.) of joint tissue is a cutting-edge technological project, which is extremely difficult. At present, it is difficult to complete it in a short time even with advanced equipment, talents, time-consuming, and money-consuming

[0005] Fresh joints, ligaments, tendons, toe webs and other tissues of edible animals (cattle, dog, pig, rabbit, goose, sheep, duck, etc.) are rich in the nutrients needed by joints, various amino acids, proteins and various active intermediates , such as glucosamine polypeptide, etc., can be regarded as retrosynthetic active polypeptide compound food, which is a natural green food. However, direct consumption of these foods requires a large amount of intake on the one hand, and on the other hand, the effect of eating them through cooking is very good. Difference